Baumkuchen is made by skilled craftsmen over a period of more than four hours. The eggs used are the highest grade "Premium Running Eggs" from pure domestic chicken "Okazaki Ohan", and the flour used is carefully selected to bring out the maximum flavor of the eggs. Baumkuchen Laboratory's specialty "02" is born, with a richness and flavor that spreads throughout your mouth. The chewy and soft texture makes it feel like you're eating air.
| Business Time | 12:00~16:00 (Telephone support available from 11:00~16:00) Closed on Thursdays and other irregular days (see Instagram for details) |
|---|---|
| Telephone number | 070-8522-8690 |
| Website | https://www.instagram.com/baumkuchen.labo/ |
| Language | 日本語 |
Last Update ：
2025.03.19
MATCHA
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