Yutaka Zushi

Founded on April 5, 1934, the restaurant offers a wide selection of fresh seafood, carefully chosen each day with a discerning eye, honed over more than 80 years of history. Enjoy the utmost hospitality, provided by a master who has devoted his life to sushi, in collaboration with a head chef who has trained at renowned restaurants. The counter also features an elaborate design that often surprises those who see it for the first time. We hope you'll also look forward to this detail. In addition to the counter, the restaurant offers a wide variety of seating options, including sunken kotatsu seats, private table rooms, and banquet halls.