Locally Produced Restaurant Hisami

As you drive along the straight coast, a secluded house on a hill comes into view. From the windows of the charming cafe-like interior, the beautiful Tango Sea unfolds. Customers come to this restaurant primarily for its seafood dishes, made with the catch of the day, mainly from Taiza Port. Guests can enjoy local delicacies to their heart's content, from fresh seafood bowls with toppings, the restaurant's specialty, lightly pickled homemade heshiko, and seasonal dishes. While a local produce restaurant, the menu also includes dishes from its predecessor, a Western restaurant, as well as a full snow crab course. Apparently, this hospitality menu was created in response to customer requests. And don't miss the homemade heshiko, which can have a backlog of several months for mail order. If you're looking for a souvenir, head to the sister restaurant, Heshiko Kobo HISAMI, which also has a stylish cafe on-site.