Suzuman Honpo

A family-owned pickle shop that makes the best of carefully selected domestic ingredients. Since its founding in 1902, Suzuman Honpo's miso pickles have been made entirely by hand using time-honored family methods and domestically sourced ingredients. To preserve the natural flavor and texture of the ingredients, the products are never pre-salted and instead are pickled fresh each year with freshly harvested ingredients using traditional family methods. For the gourmet in you, these delicious and flavorful pickles are a great choice for mail-order or as a thoughtful gift.