Udon no Sankakuan

This long-established udon restaurant was founded in Showa as "Asahiya." The distinctive triangular building, surrounded by roads on three sides, eventually came to be known as "Sankaku Udon." Over time, the restaurant changed its name to "Sankakuan," and today the third generation owner continues to preserve the traditional flavor. The smooth, chewy udon noodles attract not only local regulars but also visitors from far and wide. Be sure to try the flavorful ramen, which is flavored with the aroma of horse mackerel and bonito broth, showcasing the skill of the udon chef.