Cafe Kan Main Store

Cafe Kan, which also houses the AZUKI de HAKKO(fermented red bean) research institute. We have renovated a charming two-story Kanazawa townhouse from the Edo period and will be offering drinks, sweets, parfaits, bread, and more that incorporate the delicious flavors of Japanese cuisine. In addition to beverages such as coffee, neo-Japanese sweets and parfaits, we now offer traditional Japanese sweets such as wagashi (Japanese confectionery) and tea, as well as newly added fermented menu items from AZUKI de HAKKO, such as anmitsu and zenzai, all themed around "delicious and healthy." On the second floor, you'll find rooms with tatami mats and a long, light-colored wooden counter table overlooking the streets of Owari-cho. "AZUKI de HAKKO" is a new project undertaken by Koshiyama Shoten Co., Ltd., with the aim of creating beneficial products for people in various fields using delicious and healthy ingredients obtained by fermenting adzuki beans, kidney beans, and other beans with rice koji. A menu centered around Japanese sweets is low in calories, uses few allergens, and includes many options suitable for health-conscious individuals such as those seeking gluten-free options, which I believe will be well-received. Together with the Koshizan Kanseido main store, we want to make this a new landmark that can attract locals, tourists, and people from all over the world.