MEI

Located in Shikemichi, Nagoya, "MEI" is a restaurant that offers course meals featuring ingredients nurtured by the rich natural environment of the Chubu region, including seafood from Mikawa Bay and Ise Bay, wild vegetables from Gifu and Nagano prefectures, wild mushrooms, and game meat. Based on Italian culinary techniques, the chef himself goes into the mountains to gather ingredients and hunts for ingredients, offering dishes that are unique to each season. The pairing with Japanese wines from Nagano, Aichi, and other prefectures is also a highlight, allowing you to enjoy a special dining experience that lets you savor the depth of the Chubu region's food culture and fermentation culture with all your senses.