HANROK

Believed to have been built in 1889, this is the former residence of the Nakano Hanroku family, who prospered in the shipping and brewing industries and contributed to the local area for generations. In a historic and tasteful space that can only be found in this location, you can experience beautiful French solution cuisine using ingredients and fermented seasonings from Chita Peninsula, Aichi Prefecture, with the hospitality that only HANROK can provide. Chita Bijin Soba is grown under the concept of "beautifying people and the environment", using recycled food compost on fallow land on Chita Peninsula, Aichi Prefecture, and the sight of the soba in bloom is beautiful, and it is CHITABIJIN's initiative to have everyone enjoy the delicious soba harvested there.