Ogoto Onsen Yumotokan

Ogoto Onsen is said to have been opened about 1,200 years ago by Dengyo Daishi Saicho to reward the work of the craftsmen who built Enryakuji Temple on Mount Hiei, a World Heritage Site. Among them, Yumotokan is a long-established inn with a history of 96 years. The secret to its popularity is its four different hot springs, including an open-air bath overlooking Lake Biwa from the 11th floor and an open-air bath that gives the illusion of being a hot spring in the forest, as well as its Kyoto-style kaiseki meals made with carefully selected seasonal ingredients, including "certified Omi beef," one of Japan's three great wagyu beef brands. Although it is only 20 minutes by train from Kyoto, this inn allows you to feel the warmth of nature and Japan, such as Lake Biwa and the Hira mountain range.