At Unagi Nobori Koshoen, you can enjoy eel dishes that boast melt-in-your-mouth flavor and overflowing aroma. Furthermore, we serve river fish dishes, which have been part of the local food culture for over 100 years, using traditional cooking methods. Opportunities to eat such river fish dishes are becoming fewer and fewer each year, making it a valuable cooking method. We want to cherish this historic food culture, so we spread the word through events and experiences.