Komatsuen serves specially selected eel that is fragrantly grilled over binchotan charcoal. Experience Japanese food culture with this exquisite eel topped with a secret sauce!
Hello, this is Komatsuen! Do you know eel, one of Japan's traditional dishes?
At Komatsuen, we offer carefully selected eel with all our heart. Our eels are carefully selected in consultation with our long-time supplier, and we are proud of their freshness and high quality.
What makes Komatsuen's eel so special is the traditional grilling method using binchotan charcoal. This grilling method makes the eel plump and tender, with a fragrant outside and a melt-in-your-mouth texture inside. Our skilled chefs carefully adjust the charcoal fire to ensure that the eel is always cooked to perfection.
And the secret sauce is essential to eel. This special sauce, which has been passed down for generations, has an exquisite sweetness that further enhances the flavor of the eel. When you eat eel grilled to a fragrant finish over binchotan charcoal with plenty of this sauce, it is so delicious that it is hard to put into words!
Dining at Komatsuen is not just a meal, it is a special experience that allows you to come into contact with Japanese food culture. The eel dishes, which are made using traditional cooking methods, are the perfect way to experience the taste of Japan. Whether you are visiting Japan for the first time or have been there many times, be sure to come and enjoy the authentic taste of Japan at Komatsuen!
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