Enjoy the authentic taste of Japan: What are the recommendations at Unagi Nobori Komatsuen?

This service includes sponsored advertisements.

Komatsuen serves specially selected eel that is fragrantly grilled over binchotan charcoal. Experience Japanese food culture with this exquisite eel topped with a secret sauce!

Latest update : 2024.08.17

Hello, this is Komatsuen! Do you know eel, one of Japan's traditional dishes?

At Komatsuen, we offer carefully selected eel with all our heart. Our eels are carefully selected in consultation with our long-time supplier, and we are proud of their freshness and high quality.

What makes Komatsuen's eel so special is the traditional grilling method using binchotan charcoal. This grilling method makes the eel plump and tender, with a fragrant outside and a melt-in-your-mouth texture inside. Our skilled chefs carefully adjust the charcoal fire to ensure that the eel is always cooked to perfection.

And the secret sauce is essential to eel. This special sauce, which has been passed down for generations, has an exquisite sweetness that further enhances the flavor of the eel. When you eat eel grilled to a fragrant finish over binchotan charcoal with plenty of this sauce, it is so delicious that it is hard to put into words!

Dining at Komatsuen is not just a meal, it is a special experience that allows you to come into contact with Japanese food culture. The eel dishes, which are made using traditional cooking methods, are the perfect way to experience the taste of Japan. Whether you are visiting Japan for the first time or have been there many times, be sure to come and enjoy the authentic taste of Japan at Komatsuen!

Written by

Koshoen Co., Ltd.

Ibaraki

At Unagi Nobori Koshoen, you can enjoy eel dishes that boast melt-in-your-mouth flavor and overflowing aroma. Furthermore, we serve river fish dishes, which have been part of the local food culture for over 100 years, using traditional cooking methods. Opportunities to eat such river fish dishes are becoming fewer and fewer each year, making it a valuable cooking method. We want to cherish this historic food culture, so we spread the word through events and experiences.

The information presented in this article is based on the time it was written. Note that there may be changes in the merchandise, services, and prices that have occurred after this article was published. Please contact the facility or facilities in this article directly before visiting. Some of our articles contain affiliate links. We kindly ask our readers to exercise careful judgement when making a purchase or booking a service online.

The contents on this page may partially contain automatic translation.