Kamebishi

Kamebishi is a soy sauce shop founded in 1753. The soy sauce manufacturing method “Mori Koji method”, which has inherited the tradition of 250 years since the Edo period, is currently the only one in Japan. The soy sauce manufacturing method is registered as a nationally designated intangible folk cultural property, and the Kamebishi building is also registered as a nationally designated tangible cultural property. You can also visit the soy sauce brewery and experience making soy sauce depending on the season. You can buy soy sauce and chocolate made with soy sauce, and enjoy light meals such as udon noodles.