Sawada Shuzo (Sake Brewery)

Sawada Shuzo is a historic sake brewery founded in Tokoname City, Aichi Prefecture in 1848, at the end of the Edo period. Tokoname City is also known for its Tokoname ware. The brewery's representative brand is ""Hakurou."" The name of the brewery reflects the ""carefully polished white color of rice'' alongside ""a wish for the health and longevity of its customers'' and ""pursuing an expertise in sake brewing.'' The Chita Peninsula, where Tokoname is located, is a region with a thriving culture of brewing products such as seafood, agricultural and livestock products, as well as sake, miso, vinegar, and tamari soy sauce. To support the local rich food culture, Sawada Shuzo continues to produce rich, flavorful sake using local rice, spring water, and traditional wooden tools for everything from ordinary sake to daiginjo. The brewery believes that old yet traditional methods are the best way to bring out the deliciousness of rice and avoid any unpleasant tastes. Since the company's founding, the brewing water that is indispensable for sake brewing has been sourced from a spring up on a hill two kilometers away from the brewery. The water has been brought to a well in the sake brewery through a private tap. As a local sake brewery originating from the fermented food culture of the Chita Peninsula, they believe in creating sake that complements food while being in harmony with nature. Be sure to take a tour of the sake brewery. You can enjoy tastings and experience how sake is made through great care and attention to ingredients, manufacturing methods, and tools. To make Tokoname's local ""Hakurou"" sake more delicious and enjoyable, the brewery has created four types of sake vessels in collaboration with potters. On the tour, you can enjoy pairing sake with different flavors and sake vessels that bring out the individuality of each fermented rice beverage.