5 Foods to Try in Ibaraki: Melon, Hitachi Beef, Sweet Potatoes, and More!


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Editor for MATCHA's Taiwanese website. I come from Changhua, Taiwan. Before coming to Japan, I worked as a tour guide and as a coordinator for press coverages at a television company and a magazine from Japan. I've just reached middle age. Besides, I like to go to izakayas and streets lined with bars that are popular with middle-aged men, so I call myself "uncle MATCHA."