This is a voluntary tourism organization that promotes the attractions of the northern Kinki region of Tamba, Tajima, Tango, and Wakasa. The flavors of Northern Kinki are not limited to crab, a representative winter sea delicacy, but also include oysters, yellowtail, and pufferfish, as well as cockles, rock oysters, and white squid in the summer, and mountain flavors such as Tamba chestnuts and Tamba black beans, and the summer fruit sand dune melon, making this an area where you can enjoy gourmet food all year round. I would be happy to be able to visit the vast northern Kinki region many times and share information on railroad journeys.
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