Ocean Terrace

Ocean Terrace on Awaji Island is one of the few restaurants with Awaji Beef Certification. True to its name, “Ocean Terrace” offers outdoor seating with prime ocean views overlooking the clear blue sky and glittering Seto Inland Sea. At dusk, enjoy what has been selected as one of “Japan’s Top 100 Sunsets.” Awaji Beef is one of the rarest of all Japanese meats, with only 200 heads of the best cattle chosen each year as worthy of the designation. Diners can choose to grill their own, or have their steaks prepared by expert chefs. Unlike regular BBQ, the lava stone grill drives heat to the center of the meat, ensuring perfectly even cooking that locks in maximum flavor.