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Hyogo
Awaji
Japanese Food

Ocean Terrace

Japan, 816 Nojimahikinoura, Awaji City, Hyogo Pref. 656-1721

Ocean Terrace on Awaji Island is one of the few restaurants with Awaji Beef Certification. True to its name, “Ocean Terrace” offers outdoor seating with prime ocean views overlooking the clear blue sky and glittering Seto Inland Sea. At dusk, enjoy what has been selected as one of “Japan’s Top 100 Sunsets.” Awaji Beef is one of the rarest of all Japanese meats, with only 200 heads of the best cattle chosen each year as worthy of the designation. Diners can choose to grill their own, or have their steaks prepared by expert chefs. Unlike regular BBQ, the lava stone grill drives heat to the center of the meat, ensuring perfectly even cooking that locks in maximum flavor.

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Business Time
  • Monday:  11:30～15:00,17:00～21:00
  • Tuesday:  11:30～15:00,17:00～21:00
  • Wednesday:  11:30～15:00,17:00～21:00
  • Thursday:  11:30～15:00,17:00～21:00
  • Friday:  11:30～15:00,17:00～21:00
  • Saturday:  11:30～15:00,17:00～21:00
  • Sunday:  11:30～15:00,17:00～21:00
Telephone number 0799-82-1907
Website https://awajishima-resort.com/awaji-oceanterracelp/
Wi-Fi Yes
Language 日本語 / English
Other Awaji Beef is the highest quality designation given to beef from Tajima cattle, which are born and raised in the rich natural environment of Awaji Island. Only about 150 to 200 heads are available per year. Hyogo Prefecture-grown Tajima cattle are the only cattle in Japan that avoid crossbreeding with Wagyu from other prefectures, preserving their pure bloodline. Tajima cattle have fine muscle fibers unique to their breed, and the low melting point of their high-quality fat resembles frost on the fibers. This exceptional balance, not found in other brands of beef, is the secret to the deliciousness of Awaji Beef.
Last Update ： 2024.07.03   Discover Awaji Island by PASONA

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