miele

miele, meaning “honey” in Italian, is known for its cuisine and sweets made with fresh, local ingredients and 13 kinds of honey produced on Awaji Island. Try the pizza topped with an unlimited amount of the popular local delicacy of boiled fish known as "shirasu" (whitebait) or slices of onion, Awaji’s specialty, which are poured over until you say “stop”! miele also offers unique dessert pizzas and homemade honey-flavored pizzas, all of which come highly recommended for your trendy experience. What makes miele, situated right at the ocean side, so unique is that you can savor all of them while gazing at one of “Japan’s Top 100 Sunsets”.