miele: A Unique Food Adventure on Awaji Island

• Table of Contents
• miele: Trendy Sweets, Bizarre Food, and Ocean Views of Awaji Island
• Awaji Island's Amazing Shirasu (whitebait) Pizza
• miele's Global Reputation for Honey-Themed Dishes
• The Bizzare Dessert Pizza from Awaji Island
• Closing

miele: Trendy Sweets, Bizarre Food, and Ocean Views of Awaji Island

miele is a local favorite on Awaji Island, though it might be less well known to visitors outside Kansai. The restaurant is celebrated for combining exceptional food and service with stunning ocean views of Awaji Island.

Awaji Island's Amazing Shirasu (whitebait) Pizza

From the moment you step inside miele, you feel welcomed by its warm atmosphere. The elegant decor and lighting create a soothing ambiance that makes you feel right at home.

Comfortable seating arrangements invite you to relax and enjoy the stunning Awaji Island ocean views and the gentle sea breeze. The staff are equally warm and friendly, offering exceptional hospitality.

However, it was miele’s food that amazed us the most. Their passion for their craft is evident in the dishes they produce. One standout is the shirasu pizza (whitebait pizza), a must-try for any visitor.

The crispy crust provides the perfect base for the fresh, salty flavor of the whitebait, a small fish abundant in the waters surrounding Awaji Island.

We also heard that miele’s burger has a reputation for being one of the best in the region, and after trying it for ourselves, we could see why. The burger is outstanding, with every element carefully considered and cooked to create a strong and delicious flavor profile.

The patty is made from high-quality, locally-sourced beef, ground in-house to ensure freshness and flavor. It is well-seasoned with just the right amount of salt and pepper to enhance the natural flavors of the meat.

miele's Global Reputation for Honey-Themed Dishes

The desserts at miele are also exceptional. The restaurant's name, meaning "honey" in Italian, reflects its popularity and signature use of 13 types of honey from around the world, resulting in delicious honey-themed desserts.

One standout dessert is the honey waffle, a delightful blend of sweetness and tanginess that's both refreshing and indulgent. Additionally, miele offers honey-flavored drinks, such as homemade honey lemonade and honey-flavored beer, both of which are highly recommended for anyone with a sweet tooth.

Another seasonal dish we tried was the Awaji beef honey curry. The honey mixed into the curry was the star of the show, giving the dish a unique sweetness that set it apart from any other curry we had tried before.

The sweetness was not overpowering but complemented the curry, creating a well-balanced flavor. The Awaji beef was incredibly tender and paired perfectly with the honey curry.

All the seasonal items we tried at miele were incredibly delicious and introduced me to a diverse range of flavors I had not experienced before.

The Bizzare Dessert Pizza from Awaji Island

Have you ever heard of dessert pizza? miele has a unique take on it, that's quite famous not only on Awaji Island but also in Japan.

During our visit to the restaurant in February, we encountered one of the most intriguing culinary creations: strawberry pizza. At first, I was unsure about how this unconventional dessert pizza would taste, but to my surprise, it was amazing.

From the first bite, I was pleasantly surprised by how well the flavors blended together. The crust was thin and crispy, with just the right amount of char around the edges, and the slightly savory taste paired perfectly with the sweet and tangy strawberry cream. It was an unexpected but delightful combination that somehow just worked.

Another dessert pizza we tried was the popular fresh cream pizza. Fresh cream on pizza might sound unusual at first, but trust me, it tastes great. Similar to the strawberry pizza experience, the crispy crust pairs wonderfully with the sweetness of honey and fresh cream on top!

Most of the dessert pizzas are seasonal, so please check with the official website or social media of miele before your visit.

miele

785-9 Nojimahikinoura, Awaji City, Hyogo Pref. 656-1721

miele, meaning “honey” in Italian, is known for its cuisine and sweets made with fresh, local ingredients and 13 kinds of honey produced on...

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We think miele is a must-visit for any food lover, offering a unique gourmet experience where the island's beauty meets culinary passion. It promises a memorable dining experience that lingers long after you've left! If you are interested, make sure to consider Awaji Island and miele in your travel destination list in Japan.

If you are looking for recommended restaurants on Awaji Island, make sure to check this page!

More Restaurants on Awaji Island