Savor the Sweet Sensation of Dessert Pizza on Awaji Island

Dessert Pizza: A Savory Dish Becomes a Sweet Delight

Dessert pizza combines the familiar pizza base with an assortment of sweet toppings, creating a mouthwatering fusion of flavors and textures. Forget about tomato sauce, cheese, and pepperoni. Instead, think berries, whipped cream and other tantalizing treats.

What's behind the recent "dessert pizza craze"? First of all, it wasn't ineveitable that sooner or later ever-evolving food trends would propel dessert pizza into the spotlight? We live in the golden age of culinary experimentation, and dessert pizza is an enticing canvas for chefs to showcase their creativity.

The buzz on social media has also spread the word about this new trend, drawing in food lovers from all corners. People of all generations are suddenly sharing their experiences online, fueling the fad.

miele: Awaji Island's center for Dessert Pizza 

miele - Awaji Island

Let's delve into Awaji Island, a scenic gem in Japan’s Hyogo Prefecture. In the eastern part of the Seto Inland Sea, Awaji Island stands out as Japan’s largest island, and is an easy trip from Kyoto or Osaka.

Awaji Island boasts abundant natural beauty, significant historical sites, cultural riches, and notably, a variety of delicious and unique culinary experiences. One place foodies love in the area is Miele, and one of Miele's claims to fame is, you guessed it, dessert pizzas.

Miele on Awaji Island seamlessly blends exceptional cuisine, impeccable service and sweeping ocean views. The welcoming atmosphere, tasteful interior and gentle lighting create a sense of serenity.

But it's the food that truly makes Miele special. From enticing unlimited onion and whitebait-topped pizzas to exquisite honey-infused creations and a range of other distinctive dishes, everyone can find something to love here.

1) Strawberry Pizza

Dessert Pizza on Awaji Island - Strawberry Pizza

Miele's strawberry dessert pizza is a sensational special during the Valentine's period. Yes, you read that correctly—strawberry pizza. Initially, I had doubts about this combo, but with one bite, my hesitation melted faster than the whipped cream on my tongue.

The first bite was revelatory, with flavors that blended exceptionally well. The crust, thin and crispy with a perfectly charred edge, was an ideal base for the sweet, tangy strawberry cream topping. A surprising delight that left a lasting impression.

2) Honey Pizza

"Miele" means "honey" in Italian, a theme beautifully reflected in their array of honey-inspired desserts. Among their specialties, the honey dessert pizzas shine. A standout from their regular menu is the "Honey Mayo Marinara Pizza", featuring the magic touch of Awaji honey, small shrimp, a special sauce, and unlimited onion toppings.

Another delightful surprise from their specialty selection is the “Fresh Cream Pizza with Butter Honey”. Picture the essence of sweet pancakes elevated by the crispy pizza crust and the rich flavor of pure honey. It’s gotta be tasted to be believed.

3) Mont Blanc Pizza

Dessert pizza at miele - Mont Blanc Pizza

miele introduced the Mont Blanc Dessert Pizza as a truly inventive dish last Halloween. The traditional Mont Blanc Dessert typically consists of sweetened vermicelli-shaped chestnut purée topped with whipped cream—a classic in its own right. However, the idea of ​​placing it atop a pizza might initially seem unconventional.

Surprisingly, this unusual pair is a match made in heaven. The whipped cream adds a luxurious richness, while the chestnut purée contributes a deep, nutty flavor characteristic of the Mont Blanc Dessert. When combined with the pizza dough, which often carries subtle savory undertones, it creates a beautiful contrast of flavors.

Get ready to experience Miele's unique Halloween dessert pizza again this year. It's sure to be a delightful and memorable treat!

4) Matcha Pizza

Matcha Pizza at Miele, Awaji Island

Miele also serves Matcha Pizza as part of their limited-time offerings—a delightful blend of flavors. This specialty features a crispy pizza crust topped with a layer of fine matcha cream. The depth of matcha, balanced with sweet cream, and a crunchy crust creates is not to be missed.

miele

785-9 Nojimahikinoura, Awaji City, Hyogo Pref. 656-1721

miele, meaning “honey” in Italian, is known for its cuisine and sweets made with fresh, local ingredients and honey produced on Awaji Island...

Awaji Island and Dessert Pizza

miele may be the best known maker of dessert pizza, but this unique kind of pastry can occasionally be found at other spots on Awaji Island as well. Many of these delectable dishes are seasonal offerings, underscoring Awaji Island's wealth of homegrown agricultural produce.

Dessert Pizza is an inventive, delicious example of fusion dessert. Keep an eye out for the next dessert pizza masterpieces from Miele and Awaji Island. Visit our website for more on the latest treats from restaurants and cafes on Awaji Island!

Awaji Island West Coast Website