Awaji Island's exclusive summer delicacy! Four local recommendations
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Welcome to the fiery summer weather, Awaji Island offers the ultimate summer delicacy. You can enjoy Awaji Island's own luxury ingredients such as conger conger fish, roasted Awaji beef and seafood, etc. At the same time, we have won the award for the beautiful natural scenery such as the ocean and ...
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Awaji Island, located in the Seto Inland Sea in Hyogo Prefecture, is known for its rich history, delicious food, and beautiful nature. Just one hour from Osaka, it offers a perfect escape from the busy cities of the Kansai Region. We are here to introduce you to the beautiful spots on Awaji Island, including hotels, restaurants, events, theme parks, and much more. This account is operated mainly as a PR effort by Pasona Group.
Seigaiha Blue House
Qinghai's Japanese-style restaurant Qingzhisha's summer recommended gourmet dish is ``Hamo Gozen.'' Conger eel set meal inclusive appetizer, conger eel fish sushi, conger eel raw fish pieces, conger eel fish hot pot Japanese conger eel fish tempura.
The dish used here is fresh conger conger fish caught early in the morning at Yura Port in the southeastern part of Awaji Island. Conger conger fish from Awaji Island are caught all over the country.
A high-class Japanese restaurant in Kyoto and Osaka welcomes rare and seasonal fish. Perfectly caught fresh conger fish, expertly prepared by master chefs, cooked in a variety of ways, and enjoyed as deliciously as the original soup.
Conger eel set includes raw fish pieces, conger eel hot pot, Japanese conger eel fish tempura, and other rich contents. Offered for a limited time in the summer from July to September. The conger fish from Awaji Island, which I have been enjoying for a long time, is delicious.
Address: 70 Nojima Okawa, Awaji City, Hyogo Prefecture, 656-1723
．． Free shuttle bus: Provided
．． Stop: Yes (free of charge)
．． Telephone number: 0799-70-9109
．． Official website: https://awaji-seikaiha.com/aonoya/
．． Lunch: 11:00 - 15:00 (Last entry time 14:00) Last food stop time 14:00 / Last drink stop time 14:30
．． Dinner: 17:00 - 21:00 (Last entry time 19:30) Last dining time 20:00 / Last drinking time 20:30
．． Public holiday: Seiji 4 *zaielan. Business hours may change during busy periods such as Bon Festival and holidays.
French Forest
Zaihokoku Forest's recommended summer gourmet cuisine is ``Abalone fish, Japanese conger fish,'' a complete menu of three carefully selected high-quality ingredients. There are three different themed restaurants where you can enjoy delicious food and Japanese sake.
Made with high-quality ingredients, carefully selected aromatic and Japanese wine by a samurai sake master, a perfect fusion of delicious food and wine that you can enjoy, and an over-the-top elegance of time.
La Rose offers a fusion of Japanese style and traditional cuisine, Grand Baobab offers basic cuisine for the sake of special benefits, and Prince Etoile offers a fusion of traditional cuisine and innovative cuisine.
Abalone fish from Awaji Island and Japanese conger conger fish made from Awaji Island are only available for a limited time in the summer from June to August. This is Awaji Island's special delicacy, where you can enjoy individual talents at any time.
Address: 2593-8, Kusumoto-ji, Bana-naka, Awaji City, Hyogo Prefecture
．． Free shuttle bus: Provided
．． Stop: Yes (free of charge)
Phone: 0799-70-9060
．． Official website: https://frenchnomori.jp/
．． Business hours: Lunch: 11:30-15:30 (last night entry time 13:00) / Evening meal: 17:30-21:30 (last night entry time 19:00)
．． Deposit connection: This deposit
CRAFT CIRCUS
At Kaiou Market in CRAFT CIRCUS, the recommended summer gourmet dish is ``Hisaraina's Seafood Roast Meal.'' You can choose from three types of ingredients, including Awaji beef, abalone, fish and spiny lobster, and hand-delivered fresh seafood from the Awaji vegetable association.
In addition to this, additional items can be added to the list, including Awaji fish, dried horse mackerel, Awaji beef skewers, mackerel skewers, dried fish skewers, shrimp skewers, shrimp skewers, Awaji vegetables, Japanese shellfish, and more. Depending on the selection process, the situation may change depending on the season.
Sitting on an open terrace, you can enjoy the beautiful scenery of the sea, enjoy the sea breeze, and enjoy the fresh roasted smoke from Awaji Island. We provide you with unprepared roasting services, give you permission to return to your favorite outdoor area, and provide you with convenient ways to enjoy delicious food at once.
Enjoy the freshest and most delicious seafood locally roasted, and experience delicious roasted seafood.
Address: 2-2 Nojima Hirabayashi, Awaji City, Hyogo Prefecture, 656-1724 (north of Hirabayashi Beach)
．． Free shuttle bus: Provided
．． Stop: Yes (free of charge)
．． Business hours: 10:30 - 19:30 (last dinner time 18:30)
．． Public holidays: 4 days a week (excluding holidays) *No holidays in August
．． Telephone number: 0799-82-1855
．． Official website: https://awajicraftcircus.com/market/
．． Reservation page: https://www.tablecheck.com/shops/craftcircus/reserve
OCEAN TERRACE
In OCEAN TERRACE, the recommended summer gourmet food is ``Awaji beef meal.'' Includes appetizers for each meal (蔬沙拉), homemade noodle bao, three types of Awaji beef (50 katsu, 50 katsu, 50 katsu), seasonal steamed foods, rice, and sweet Japanese drinks.
Awaji beef is Tamba beef from Awaji Island, and has been certified as a food product. Its special feature is the low-melting, high-quality fat contained in the skin and flesh fibers.
The Japanese leader's self-salted roasted beef restaurant allows the guests to serve the highest grade of self-cooked beef. Of course, whoever came, the effect of getting a red external line through Tono was juicy. Of course, it was possible for Yuya to come and cook the food.
It is possible to enjoy the taste of beef with different parts of the body, such as the power of the meat, the ribs, and the ribs. The price of the meal was 17,000 yuan (including 1,000 yen), and was predicted before demand.
Address: 816 Nojima Kamado, Awaji City, Hyogo Prefecture, 656-1721
．． Free shuttle bus: Provided
．． Stop: Yes (free of charge)
．． Telephone number: 0799-82-1907
．． Official website: https://ocean-terrace-awaji.jp/
． Booking website list: Tabelog / Ikyu Restaurant / HOT PEPPER / TableCheck
． Operating hours:
．． Lunch: 11:30-15:30 (Last entry time 14:00) Last food stop time 14:00 / Last drink stop time 15:00
．． Dinner: 17:00-21:00 (Last entry time 19:30) Last dining time 20:00 / Last drinking time 20:30
．． Public holiday: Star period four (Set holiday)
Awaji Island, located in the Seto Inland Sea in Hyogo Prefecture, is known for its rich history, delicious food, and beautiful nature. Just one hour from Osaka, it offers a perfect escape from the busy cities of the Kansai Region. We are here to introduce you to the beautiful spots on Awaji Island, including hotels, restaurants, events, theme parks, and much more. This account is operated mainly as a PR effort by Pasona Group.
The contents on this page may partially contain automatic translation.
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