Awaji Island's exclusive summer delicacy! Four local recommendations

Seigaiha Blue House

Qinghai's Japanese-style restaurant Qingzhisha's summer recommended gourmet dish is ``Hamo Gozen.'' Conger eel set meal inclusive appetizer, conger eel fish sushi, conger eel raw fish pieces, conger eel fish hot pot Japanese conger eel fish tempura.

The dish used here is fresh conger conger fish caught early in the morning at Yura Port in the southeastern part of Awaji Island. Conger conger fish from Awaji Island are caught all over the country.

A high-class Japanese restaurant in Kyoto and Osaka welcomes rare and seasonal fish. Perfectly caught fresh conger fish, expertly prepared by master chefs, cooked in a variety of ways, and enjoyed as deliciously as the original soup.

Conger eel set includes raw fish pieces, conger eel hot pot, Japanese conger eel fish tempura, and other rich contents. Offered for a limited time in the summer from July to September. The conger fish from Awaji Island, which I have been enjoying for a long time, is delicious.

Address: 70 Nojima Okawa, Awaji City, Hyogo Prefecture, 656-1723

．． Free shuttle bus: Provided

．． Stop: Yes (free of charge)

．． Telephone number: 0799-70-9109

．． Official website: https://awaji-seikaiha.com/aonoya/

． Operating hours:

．． Lunch: 11:00 - 15:00 (Last entry time 14:00) Last food stop time 14:00 / Last drink stop time 14:30

．． Dinner: 17:00 - 21:00 (Last entry time 19:30) Last dining time 20:00 / Last drinking time 20:30

．． Public holiday: Seiji 4 *zaielan. Business hours may change during busy periods such as Bon Festival and holidays.

Aonoya

SEIKAIHA - Aonoya

70 Nojima-okawa, Awaji City, Hyogo Pref. 656-1723

Every seat at this Japanese restaurant has breathtaking views of the open kitchen and ocean waves. Savor sushi, tempura and other classics of “washoku” made with seafood freshly caught at the nearby Yura Port, and produce harvested on the island, on Aonoya’s own farm! Tiered counter seats make this restaurant a theater where the star of the show is the amazing sunset view seen through floor to ceiling windows. After dark, enjoy a multimedia projection-mapping art show of fireworks against the background of the Seto Sea. Renowned as one of Japan’s finest sushi restaurants, Aonoya offers simple yet exquisite Japanese dishes that bring out the best in top quality local ingredients. Special delicacies of each season are celebrated in rare dishes such as pike conger or blowfish.

French Forest

Zaihokoku Forest's recommended summer gourmet cuisine is ``Abalone fish, Japanese conger fish,'' a complete menu of three carefully selected high-quality ingredients. There are three different themed restaurants where you can enjoy delicious food and Japanese sake.

Made with high-quality ingredients, carefully selected aromatic and Japanese wine by a samurai sake master, a perfect fusion of delicious food and wine that you can enjoy, and an over-the-top elegance of time.

La Rose offers a fusion of Japanese style and traditional cuisine, Grand Baobab offers basic cuisine for the sake of special benefits, and Prince Etoile offers a fusion of traditional cuisine and innovative cuisine.

Abalone fish from Awaji Island and Japanese conger conger fish made from Awaji Island are only available for a limited time in the summer from June to August. This is Awaji Island's special delicacy, where you can enjoy individual talents at any time.

La Rose

Prince Etoile

Grand Baobab

Address: 2593-8, Kusumoto-ji, Bana-naka, Awaji City, Hyogo Prefecture

．． Free shuttle bus: Provided

．． Stop: Yes (free of charge)

Phone: 0799-70-9060

．． Official website: https://frenchnomori.jp/

．． Business hours: Lunch: 11:30-15:30 (last night entry time 13:00) / Evening meal: 17:30-21:30 (last night entry time 19:00)

．． Deposit connection: This deposit

Auberge "French Forest"

2593-8 Kusumoto Aza Banaka, Awaji City, Hyogo Pref. 656-2301

Follow your feelings and choose from three variations of French cuisine, any of which is sure to delight your senses with a parade of innovative dishes both beautiful and delicious. Each one of the three chalets is under the mastery of its own Head Chef utilizing the full force of their imagination, experience and technique to bring out the best in the local produce, seafood and meat from Awaji Island. A wide selection of wine complements your dining experience amid the tranquil natural setting along the mountain ridge. A tasty trio of French cuisines to choose from: La Rose: French X Japanese by Ryotaro Murakami Grand Baobab: French X Italian by Tsutomu Ohashi Prince Etoile: French X Basque by Kazumasa Ikeda

CRAFT CIRCUS

At Kaiou Market in CRAFT CIRCUS, the recommended summer gourmet dish is ``Hisaraina's Seafood Roast Meal.'' You can choose from three types of ingredients, including Awaji beef, abalone, fish and spiny lobster, and hand-delivered fresh seafood from the Awaji vegetable association.

In addition to this, additional items can be added to the list, including Awaji fish, dried horse mackerel, Awaji beef skewers, mackerel skewers, dried fish skewers, shrimp skewers, shrimp skewers, Awaji vegetables, Japanese shellfish, and more. Depending on the selection process, the situation may change depending on the season.

Sitting on an open terrace, you can enjoy the beautiful scenery of the sea, enjoy the sea breeze, and enjoy the fresh roasted smoke from Awaji Island. We provide you with unprepared roasting services, give you permission to return to your favorite outdoor area, and provide you with convenient ways to enjoy delicious food at once.

Enjoy the freshest and most delicious seafood locally roasted, and experience delicious roasted seafood.

Address: 2-2 Nojima Hirabayashi, Awaji City, Hyogo Prefecture, 656-1724 (north of Hirabayashi Beach)

．． Free shuttle bus: Provided

．． Stop: Yes (free of charge)

．． Business hours: 10:30 - 19:30 (last dinner time 18:30)

．． Public holidays: 4 days a week (excluding holidays) *No holidays in August

．． Telephone number: 0799-82-1855

．． Official website: https://awajicraftcircus.com/market/

．． Reservation page: https://www.tablecheck.com/shops/craftcircus/reserve

CRAFT CIRCUS

656-1724 2-2 Nojima Hirabayashi, Awaji City, Hyogo Prefecture

Visit a complex of seaside restaurants with fresh seafood and Japanese beef, a farmer's market, and a dog cafe, all with a dazzling ocean view. At Kaioh Ichiba Restaurant with a 2-meter high dome-shaped tank and a 4-meter long tank for fish caught in the Seto Inland Sea, depending on the dish, our chefs pick fish out of the tank and voila! Fresh sashimi or sushi is served!! CRAFT KITCHEN offers dishes prepared with Awaji's renowned ingredients in a casual setting, including jumbo-size (20 cm-diameter!) Awaji beef Craft Burgers and 40-cm diameter pizzas topped with Shirasu (young sardine) and Awaji onion, just to name a few. At Yakiniku CIRCUS on 2F, experience wonders of tasty Japanese beef including Awaji beef by cooing them on a charcoal brazier yourself. CRAFT MARCHE, a farmer’s market, is filled with fresh produce brought in directly every morning from farmers on the island, as well as products made from onions and other ingredients sourced locally and much, much more!

OCEAN TERRACE

In OCEAN TERRACE, the recommended summer gourmet food is ``Awaji beef meal.'' Includes appetizers for each meal (蔬沙拉), homemade noodle bao, three types of Awaji beef (50 katsu, 50 katsu, 50 katsu), seasonal steamed foods, rice, and sweet Japanese drinks.

Awaji beef is Tamba beef from Awaji Island, and has been certified as a food product. Its special feature is the low-melting, high-quality fat contained in the skin and flesh fibers.

The Japanese leader's self-salted roasted beef restaurant allows the guests to serve the highest grade of self-cooked beef. Of course, whoever came, the effect of getting a red external line through Tono was juicy. Of course, it was possible for Yuya to come and cook the food.

It is possible to enjoy the taste of beef with different parts of the body, such as the power of the meat, the ribs, and the ribs. The price of the meal was 17,000 yuan (including 1,000 yen), and was predicted before demand.

Ocean Terrace

Address: 816 Nojima Kamado, Awaji City, Hyogo Prefecture, 656-1721

．． Free shuttle bus: Provided

．． Stop: Yes (free of charge)

．． Telephone number: 0799-82-1907

．． Official website: https://ocean-terrace-awaji.jp/

． Booking website list: Tabelog / Ikyu Restaurant / HOT PEPPER / TableCheck

． Operating hours:

．． Lunch: 11:30-15:30 (Last entry time 14:00) Last food stop time 14:00 / Last drink stop time 15:00

．． Dinner: 17:00-21:00 (Last entry time 19:30) Last dining time 20:00 / Last drinking time 20:30

．． Public holiday: Star period four (Set holiday)

Ocean Terrace

816 Nojimahikinoura, Awaji City, Hyogo Pref. 656-1721

Ocean Terrace on Awaji Island is one of the few restaurants with Awaji Beef Certification. True to its name, “Ocean Terrace” offers outdoor seating with prime ocean views overlooking the clear blue sky and glittering Seto Inland Sea. At dusk, enjoy what has been selected as one of “Japan’s Top 100 Sunsets.” Awaji Beef is one of the rarest of all Japanese meats, with only 200 heads of the best cattle chosen each year as worthy of the designation. Diners can choose to grill their own, or have their steaks prepared by expert chefs. Unlike regular BBQ, the lava stone grill drives heat to the center of the meat, ensuring perfectly even cooking that locks in maximum flavor.