Japanese cuisine Kobanten

A restaurant with delicious Mikawa food and charcoal-grilled eel. The Mikawa region is blessed with seafood and vegetables that are unique to Mikawa Bay. It is also a production area with many breweries that have a unique brewing culture, such as mirin, soy sauce, and soybean miso. By connecting with fishers, farmers, and seasoning producers, we continue to challenge ourselves through new creative dishes while preserving local flavors. The owner, who has trained as a chef outside of Hekinan, has a deep understanding of the local ingredients. His dishes, which showcase local ingredients, are profoundly delicious and impressive. We offer the flavors of Mikawa's four seasons using our tradition since our founding in 1919. These techniques have been cultivated by our chefs and incorporate new sensibilities.