Restaurant & Cafe K-an

This restaurant is directly managed by Kokonoe Mirin, the originator of Mikawa Mirin, and is located on the same premises as the Kokonoe Mirin headquarters. The eatery offers possibilities of mirin in a renovated space that used to be the residence of the previous family successors. The world of mirin is not just reserved for Japanese food. At K-an, which continues to explore the possibilities of this traditional seasoning, you can enjoy savory dishes and sweets that use mirin. The ""Mirin Kakuni"" and ""Moromi Pickled Fish,"" which are created from the high-quality flavor and sweetness of the Hon Mirin ""Konoe Sakura,"" are masterpieces filled with K-an's unique ideas. On the cafe menu, you can enjoy the charm of mirin with all five senses, such as the ""Mikawa Pudding"" made only with the sweetness of mirin without any sugar, cheesecake made with mirin lees, and lemonade made with mirin.