Suzuya

Suzuya Restaurant is popular for its elegant atmosphere, incorporating the old architectural style of Hida Takayama. This restaurant serves Hida Takayama's local cuisine, focusing on seasonal mountain harvests and river produce. A popular dish is the Hoba Miso Steak, made with homemade miso paired with sesame oil, sake, sugar, and other ingredients. This dish is eaten by mixing Hida beef, green onions, and mushrooms with slightly sweet miso. The aroma of roasted miso will whet your appetite. Locally grown wild vegetables, such as bracken and butterbur, and mountain harvests such as mushrooms are healthy and have a powerful flavor. There are table seats, tatami rooms, and sunken kotatsu tables, so even babies and the elderly can relax comfortably. The warm hospitality and personality of the staff are also the secret to their popularity. This is a restaurant you'll want to visit again and again.