vol.02
2021.04.26
When they hear "Japanese tea," many people think of matcha. Whether as a latte drink or a sweet, it's a popular flavor in Japan and abroad. But matcha is far from the only Japanese tea! There are many varieties each with unique origins, preparation, taste, and aroma.
Japanese people have brewed and enjoyed tea since ancient times. While it's easier to drink bottled tea these days, we shouldn't miss out on the chance to enjoy the taste of freshly brewed tea.
This issue of MATCHA Stories will explore the charms of Japanese tea, and the special qualities imparted by each kind of tea leaf. We'll share the joy of Japanese tea with everyone!
01
Although Uji and Shizuoka are famous for their tea production, Sashima tea from Ibaraki was the first tea export to the United States after Japan opened its ports in 1854! Tea Cafe & Shop Chabaco, a cafe designed by the Japanese architect Kengo Kuma, is the perfect place to enjoy this distinct tea.
02
Kaneju-Farm Omotesando is a stylish cafe in Tokyo where you can rediscover the charm of Japanese green tea. This cafe prioritizes flavor by using tea leaves from their own farm. A visit here will make you realize that there is so much more to green tea than just matcha and sweets!
03
Green tea has been enjoyed in Japan since ancient times. Today we'll feature hojicha, a type of roasted green tea with a distinct aroma. At Asakusa's FEBRUARY KITCHEN, the tea barista introduced us to a variety of unique green tea beverages and tips on how to brew it at home.
04
What tea ware should you use to enjoy delicious green tea? Read on to learn about teacups, sencha bowls, kyusu teapots, tea saucers, and where to purchase these utensils. Are you aware that kyusu teapots are different from typical teapots? Discover beautiful tea ware found only in Japan!
05
Those interested in discovering the true depths of Japanese tea culture should visit a store specialized in tea. Chasho Okumuraen is a tea specialty shop in Tokyo where visitors can find excellent tea and learn how to perfectly brew tea from a licensed instructor.
A Contemporary Take on Japanese Tradition
