Let's eat okonomiyaki at Hiroshima's new famous spot, ``Micchan Sohonten Gobunno Branch''

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"Micchan Sohonten Gobunno Branch" opened on January 16th. The location that opened is a food theme park where five okonomiyaki restaurants gather! This is a new tourist spot in Hiroshima where you can enjoy watching okonomiyaki being baked just like in a factory. This time, we will introduce in deta...

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Founded in 1950, the original Hiroshima-style okonomiyaki is the embodiment of Inune Mitsuo's commitment to quality. Inune Mitsuo, also known as "Micchan," is particular about "light, timeless okonomiyaki that you can eat every day." Without changing the traditional style, he continues to preserve the original Hiroshima-style okonomiyaki flavor.

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Five okonomiyaki restaurants gathered together! “Micchan Souhonten Gobunno store” opens in January

"Okonomi Center/5 (Gobunno)" is a food theme park where okonomiyaki restaurants gather. As per the concept of "Okonomi-yaki factory", the kitchen is completely open to the public, so you can see how okonomiyaki is made, as if you were on a factory tour.

“Micchan Souhonten Gobunno Branch” opened on January 16, 2024 in “Okonomi Center/5”. In addition to ``Micchan Souhonten'', other okonomiyaki restaurants that represent Hiroshima include ``Toshinoya'', ``Bebei'', ``Minato Shoten'', and ``UNDO''. There are 5 stores offering different flavors at any given time, and the feature is that you can enjoy famous okonomiyaki restaurants all in one place.

How do I access “Micchan Souhonten Gobunno Branch”?

"Micchan Sohonten Gobunno Branch" is located on the first floor of the complex "THE CUBEOTEMACHI", which is located right next to Peace Park. If you take the city tram operated by Hiroshima Electric Railway, get off at Kamiyacho Nishi and walk for about 4 minutes. The Atomic Bomb Dome and Orizuru Tower are also nearby, so you can enjoy them while sightseeing in Hiroshima. There are many customers from overseas, and the facility is easy to use for sightseeing.

Store information for “Micchan Souhonten Gobunno store”

Business hours are 11:00-15:00 for lunch and 17:30-21:00 for dinner. Last orders are at 2:30 pm for lunch and 8:30 pm for dinner, so be sure to visit before then. Regular holidays are Wednesdays, and if Wednesday is a holiday, we will be closed on Thursday.

How to enjoy “Micchan Souhonten Gobunno Branch”

At ``Micchan Sohonten Gobunno'', you can eat in, take out, and have delivery. We also support mobile ordering, so you can place your order at your preferred time. The appeal of ``Micchan Sohonten Gobunno Branch'' is that you can enjoy okonomiyaki in any style you like, such as eating it at the restaurant, taking it out and eating it in the park, or taking it back to your hotel.

There are many popular okonomiyaki restaurants here, so a great way to enjoy this place is to order okonomiyaki from a variety of restaurants and share it with everyone. It would be a good idea to compare the okonomiyaki options and find your favorite restaurant.

Recommended menu of “Micchan Souhonten Gobunno Branch”

The recommended menu at "Micchan Sohonten Gobunno Branch" is the classic "Soba Meat and Egg"! You can add toppings to the standard ``soba meat and egg'' to make it your own. We also recommend the special menu with multiple toppings, and the ``Udon Nikutamago'' which has udon instead of soba.

It would be a good idea to order Teppanyaki in the evening. Popular menu items include ``Kone'', which is Hiroshima's specialty grilled on an iron plate, and ``Kakiyaki''. Enjoy your time with Hiroshima's specialties and drinks.

“Micchan Souhonten Gobunno Branch” is a new tourist attraction in Hiroshima!

"/5", where popular okonomiyaki restaurants gather together, is a new spot perfect for sightseeing in Hiroshima. You can enjoy the atmosphere of an okonomiyaki factory only at ``Micchan Souhonten Gobunno''. Please refer to this article and try the famous okonomiyaki at ``Micchan Sohonten Gobunno''.

▶Click here for the official website of “Micchan Souhonten Gobunno Branch”

Founded in 1950, the original Hiroshima-style okonomiyaki is the embodiment of Inune Mitsuo's commitment to quality. Inune Mitsuo, also known as "Micchan," is particular about "light, timeless okonomiyaki that you can eat every day." Without changing the traditional style, he continues to preserve the original Hiroshima-style okonomiyaki flavor.

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