[Micchan Souhonten] Jizo Street Store Seasonal Recommended Menu

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[Micchan Souhonten] Jizo Street Store Seasonal Recommended Menu

"Micchan Souhonten" has several stores in Hiroshima city and other parts of the prefecture. One of them, the Jizo-dori store, offers seasonal recommended menus that can only be eaten here. In addition to okonomiyaki, there are many other proud menu items that delight the taste buds of all who visit....

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Founded in 1950, the original Hiroshima-style okonomiyaki is the embodiment of Inune Mitsuo's commitment to quality. Inune Mitsuo, also known as "Micchan," is particular about "light, timeless okonomiyaki that you can eat every day." Without changing the traditional style, he continues to preserve the original Hiroshima-style okonomiyaki flavor.

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[Winter Recommendation 1] Marinated oysters and homemade roast skirt steak cheese salad

[Micchan Souhonten] Jizo Street Store Seasonal Recommended Menu

This salad is a collaboration between the chef's specialty roast skirt steak and oysters from Hiroshima Prefecture. It is a dish that is fun to look at and has a great texture, using plenty of oysters and colorful vegetables. The oysters are thoroughly soaked in the marinade, which will whet your appetite. The meat and oysters are very filling.

[Winter Recommendation 2] Chef's Special Spicy Miso Braised Fried Oysters

[Micchan Souhonten] Jizo Street Store Seasonal Recommended Menu

This dish is full of the chef's particular attention to detail. The fried oysters are simmered in miso, which enhances their flavor. The spicy kick makes them the perfect accompaniment for alcoholic drinks. This is a recommended dish for those who want to enjoy fried oysters in a different way than usual.

[Winter Recommendation 3] Warm Daikon and Egg Oden

[Micchan Souhonten] Jizo Street Store Seasonal Recommended Menu

Oden is definitely a must-have dish. It's a dish you'll want to order during the cold winter. Homemade oden, with the broth soaking into the ingredients, is truly delicious! The gentle flavor will warm your body and soul.

[Winter Recommendation #4] Fried Hiroshima Lemon Salmon

[Micchan Souhonten] Jizo Street Store Seasonal Recommended Menu

Salmon raised on feed containing Hiroshima lemons are characterized by their light fat and strong flavor. This salmon is fried until crispy, locking in the flavor. This is an easy-to-eat dish even for those who don't like heavy fried foods. It also goes well with alcohol, so it's recommended as a snack.

[5 Winter Recommendations] Kanawa's Raw Oysters

[Micchan Souhonten] Jizo Street Store Seasonal Recommended Menu

Hiroshima is known for its oysters, and the raw oysters from the long-established Kanawa restaurant are particularly firm and packed with sweetness and flavor. They have a plump texture, milky taste, and a smooth texture that goes down smoothly. Please enjoy the raw oysters that this long-established restaurant is proud of, which can only be eaten in the winter.

[Winter Recommendation 6] Chicken Nanban with Homemade Tartar Sauce

[Micchan Souhonten] Jizo Street Store Seasonal Recommended Menu

If you want to eat izakaya food that goes well with alcohol, how about chicken nanban? The homemade tartar sauce matches the crispy chicken nanban and will make you want to drink more and more. Recommended for those who want to enjoy both okonomiyaki and izakaya food.

[Winter Recommendation 7] Teppanyaki of Wagyu Beef Kōne and Vermicelli

[Micchan Souhonten] Jizo Street Store Seasonal Recommended Menu

This teppanyaki dish, with the delicious flavor of Hiroshima's specialty koune firmly intertwined with the glass noodles, is perfect for drinking. It is colorful and sure to whet your appetite. It is very filling and satisfying. Koune is a rare cut of chicken, with only a small amount being taken from each cow. Please try this juicy Hiroshima specialty.

[Winter Recommendation 8] Sea urchin, hornbeam, soy sauce, butter and baguette

[Micchan Souhonten] Jizo Street Store Seasonal Recommended Menu

"Uni Ho-Ren" is a hidden specialty of Hiroshima. It is a simple teppanyaki dish, but the deliciousness of the spinach mixed with sea urchin and egg is irresistible. We also recommend eating it on a baguette (sold separately).

Overview of Jizo Street Store

[Micchan Souhonten] Jizo Street Store Seasonal Recommended Menu

The Jizo Street store is located in Naka-ku, Hiroshima City.

As there is no dedicated parking lot, it is convenient to go by public transportation. If you are traveling by train, take the streetcar from Hiroshima Station to Hiroshima Port, get off at Chuden-mae Station, and walk for about 5 minutes. If you are traveling by bus, get off at the Fujimi-cho bus stop and walk for about 5 minutes. If you are traveling by car, please use the paid parking lot nearby.

The restaurant has a total of 54 seats, including counter seats and table seats. The 12m teppan counter is the largest in Hiroshima, and is a spectacular sight! There is also a teppan at the table seats, so you can enjoy piping hot okonomiyaki and teppan dishes. There are also chairs for children, so even if you have small children, you can enter the restaurant without worry.

Enjoy okonomiyaki and seasonal dishes at the Jizo Street store

[Micchan Souhonten] Jizo Street Store Seasonal Recommended Menu

We introduced the recommended seasonal menu of "Mitchan Souhonten" Jizo Street branch.

The menu items introduced this time are all exclusive to the Jizo Street store! We also have a wide selection of other delicious dishes, including okonomiyaki. We also have a wide selection of alcoholic drinks that go well with the food, so we also recommend using it as an izakaya.

If you come to Hiroshima for sightseeing or business, be sure to enjoy not only our okonomiyaki but also our seasonal menu and delicious drinks.

"Micchan Main Store Jizo Street Store"

Founded in 1950, the original Hiroshima-style okonomiyaki is the embodiment of Inune Mitsuo's commitment to quality. Inune Mitsuo, also known as "Micchan," is particular about "light, timeless okonomiyaki that you can eat every day." Without changing the traditional style, he continues to preserve the original Hiroshima-style okonomiyaki flavor.

more
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