Delicious and beautiful travel tart from Éclat des Jours

A special sweet experience found in Toyosu, Tokyo. The beautiful and delicious tarts at Éclat des Jours are a high-quality treat worth stopping by for in between sightseeing. The relaxing taste will become a memory of your trip.
- Table of Contents
- Beautiful and delicious sweets discovered during the journey
- Tarts that are a feast for the eyes and satisfy all five senses
- A luxurious bite to make a lasting memory of your trip
- Store Information
Beautiful and delicious sweets discovered during the journey
When traveling in Tokyo, there are times when you suddenly want a quiet moment. You want to rest your tired feet and experience the unique flavors of the area. The patisserie "Éclat des Jours" located in LaLaport Toyosu near Toyosu Station can satisfy such desires.
The tarts, made by a pastry chef who honed his skills in Paris and who combines the delicacy unique to Japanese people, are truly a reward for your trip. Looking into the showcase, travelers are warmly welcomed by the jewel-like rows of tarts.
Tarts that are a feast for the eyes and satisfy all five senses
The tarts at Éclat des Jours are not just "sweet". Each one is as beautiful as a work of art, and the aroma, texture, temperature, and aftertaste of the ingredients will tickle your fancy. Each tart is filled with the chef's aesthetics and a story, enriching your travel memories.
Tartelette Citron - Refreshing with the scent of lemon
The bittersweet, refreshing flavor of lemon will instantly soothe your tired body after a day of sightseeing. Smooth lemon cream and lemon confit are inside the fragrant tart crust. It's a refreshing dish perfect for afternoon teatime.

・¥550 (excluding tax)
Tartelette Myrtille - A rich blueberry treat
This popular tart is packed with fresh blueberries and is juicy. The perfect balance of sweetness and sourness makes it perfect for recharging your energy while sightseeing. It's great to eat in, or take out and enjoy in the park or at your hotel.

・¥550 (excluding tax)
Tartelette Framboise - The taste of raspberry spreads in your mouth
A light harmony of raspberry coulis (sauce) and Chantilly cream. The sweet and sour, gorgeous taste is so beautiful you'll want to take a photo of it. This is the perfect dessert to enjoy while traveling.

・¥650 (excluding tax)
Fruit Tart (whole) - A great gift for someone special
This classic tart from Éclat des Jours is luxuriously filled with seasonal fruits and custard. The tart base is filled with almond cream and is brightly decorated with seasonal fruits.
Perfect for birthday parties at hotels, anniversaries during your stay in Japan, etc. Whole cakes must be reserved in advance, so you can easily order even while traveling.
Check out the details on Instagram

・12cm whole cake ¥4,000 (excluding tax) ・15cm whole cake ¥5,000 (excluding tax)
A luxurious bite to make a lasting memory of your trip
Tarts are not just sweets, but "sweet memories" that color the moments of your trip. The tarts at Éclat des Jours are sure to add a subtle touch of excitement to your trip.
Next time you visit Tokyo, be sure to stop by Toyosu and enjoy this beautiful treat.
Store Information
Store name: Éclat des Jours Toyosu store Access: 3 minutes walk from Toyosu Station on the Tokyo Metro Yurakucho Line
Business hours: Weekdays: 11:00-20:00 Saturdays and holidays: 10:00-20:00
Closed: Mondays and Tuesdays
The patisserie "Éclat des Jours" opened in Toyosu, Tokyo in June 2020. "Éclat des Jours" is a coined word meaning "glorious days" in French, and was named with the hope that our sweets will accompany our customers on their special days and everyday moments, and add color to their memorable "glorious days." The concept of Éclat des Jours' sweets is "freshness," "melting texture," and "smoothness." Based on the techniques and flavors that owner chef Yohei Nakayama acquired through his training in France, we value textures that are familiar to Japanese people and easy to eat. We aim to bring out the maximum flavor of the ingredients themselves while adding contrast to simple compositions. Our goal is to be a comprehensive patisserie. We offer a wide range of products, including entremets (whole cakes), petit gateaux (individual cakes), baked goods such as buttery madeleines and cookies, breads such as baguettes and croissants baked in-store every morning, and chocolates and jams that decorate our display cases. In the future, we also plan to expand our product lineup to include small gifts for everyday use and for relaxing at home. While cherishing French traditions, we are always challenging ourselves with new flavors, and hope to remain a patisserie that is loved by our customers for a long time.
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