[Toyosu] A new style of matcha sweets! Try the new matcha sweets at Éclat des Jo
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Matcha is now extremely popular around the world. In recent years, with the boom in Japanese food and growing health consciousness, drinks and sweets made with matcha have been gaining attention. We will introduce some of these matcha sweets.
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The patisserie "Éclat des Jours" opened in Toyosu, Tokyo in June 2020. "Éclat des Jours" is a coined word meaning "glorious days" in French, and was named with the hope that our sweets will accompany our customers on their special days and everyday moments, and add color to their memorable "glorious days." The concept of Éclat des Jours' sweets is "freshness," "melting texture," and "smoothness." Based on the techniques and flavors that owner chef Yohei Nakayama acquired through his training in France, we value textures that are familiar to Japanese people and easy to eat. We aim to bring out the maximum flavor of the ingredients themselves while adding contrast to simple compositions. Our goal is to be a comprehensive patisserie. We offer a wide range of products, including entremets (whole cakes), petit gateaux (individual cakes), baked goods such as buttery madeleines and cookies, breads such as baguettes and croissants baked in-store every morning, and chocolates and jams that decorate our display cases. In the future, we also plan to expand our product lineup to include small gifts for everyday use and for relaxing at home. While cherishing French traditions, we are always challenging ourselves with new flavors, and hope to remain a patisserie that is loved by our customers for a long time.
What is the reason behind the global popularity of matcha?
Since Japanese cuisine was registered as an intangible cultural heritage by UNESCO, interest in Japanese food culture has increased worldwide, and matcha has also attracted attention as part of this interest. Matcha is highly regarded as a healthy drink containing catechins, and seems to be popular among health-conscious tourists.
Furthermore, the popularity of matcha lattes and matcha sweets has also boosted its popularity, and its vivid green color is visually appealing, making it a hit on social media.
Éclat des Jours | Uji Matcha Soft Serve Ice Cream
![[Toyosu] A new style of matcha sweets! Try the new matcha sweets at Éclat des Jo](https://resources.matcha-jp.com/resize/720x2000/2025/05/31-235024.webp)
This rich soft serve ice cream uses Uji matcha green tea and has a deep flavor and bright green color. The melting creamy texture and the touch of gold flakes give a hint of Japanese elegance.
Price: 900 yen (excluding tax)
Éclat des Jours | Uji Matcha Pudding
![[Toyosu] A new style of matcha sweets! Try the new matcha sweets at Éclat des Jo](https://resources.matcha-jp.com/resize/720x2000/2025/05/31-235025.webp)
This smooth pudding allows you to fully enjoy the deep flavor of Uji matcha. It is not only rich, but also easy to eat and smooth.
Price: 450 yen (excluding tax)
Éclat des Jours｜Thevers
![[Toyosu] A new style of matcha sweets! Try the new matcha sweets at Éclat des Jo](https://resources.matcha-jp.com/resize/720x2000/2025/05/31-235026.webp)
The choux pastry is made with Uji matcha and is topped with rich custard cream, fresh cream, mango and passion fruit. The combination of matcha and mango passion fruit is typical of Eclat de Jours (patisserie). The richness of the Uji matcha is complemented by the refreshing taste of tropical fruits.
Price: 700 yen (excluding tax)
Store Information
Store name: Éclat des Jours Toyosu store
Access: 3 minutes walk from Toyosu Station on the Tokyo Metro Yurakucho Line
Business hours: Weekdays: 11:00-20:00 Saturdays and holidays: 10:00-20:00
Closed: Mondays and Tuesdays
The patisserie "Éclat des Jours" opened in Toyosu, Tokyo in June 2020. "Éclat des Jours" is a coined word meaning "glorious days" in French, and was named with the hope that our sweets will accompany our customers on their special days and everyday moments, and add color to their memorable "glorious days." The concept of Éclat des Jours' sweets is "freshness," "melting texture," and "smoothness." Based on the techniques and flavors that owner chef Yohei Nakayama acquired through his training in France, we value textures that are familiar to Japanese people and easy to eat. We aim to bring out the maximum flavor of the ingredients themselves while adding contrast to simple compositions. Our goal is to be a comprehensive patisserie. We offer a wide range of products, including entremets (whole cakes), petit gateaux (individual cakes), baked goods such as buttery madeleines and cookies, breads such as baguettes and croissants baked in-store every morning, and chocolates and jams that decorate our display cases. In the future, we also plan to expand our product lineup to include small gifts for everyday use and for relaxing at home. While cherishing French traditions, we are always challenging ourselves with new flavors, and hope to remain a patisserie that is loved by our customers for a long time.
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