A must-visit this fall! Mont Blanc and other autumn sweets to enjoy in Toyosu
In the fall of 2025, Toyosu will be offering a wide variety of seasonal sweets, including Mont Blanc and seasonal fruits, mainly at Lalaport Toyosu. We introduce the autumn menus of popular shops such as Eclat de Jours and 100 Spoons. A guide to Toyosu's limited-time autumn sweets.
Written by
The patisserie "Éclat des Jours" opened in Toyosu, Tokyo in June 2020. "Éclat des Jours" is a coined word meaning "glorious days" in French, and was named with the hope that our sweets will accompany our customers on their special days and everyday moments, and add color to their memorable "glorious days." The concept of Éclat des Jours' sweets is "freshness," "melting texture," and "smoothness." Based on the techniques and flavors that owner chef Yohei Nakayama acquired through his training in France, we value textures that are familiar to Japanese people and easy to eat. We aim to bring out the maximum flavor of the ingredients themselves while adding contrast to simple compositions. Our goal is to be a comprehensive patisserie. We offer a wide range of products, including entremets (whole cakes), petit gateaux (individual cakes), baked goods such as buttery madeleines and cookies, breads such as baguettes and croissants baked in-store every morning, and chocolates and jams that decorate our display cases. In the future, we also plan to expand our product lineup to include small gifts for everyday use and for relaxing at home. While cherishing French traditions, we are always challenging ourselves with new flavors, and hope to remain a patisserie that is loved by our customers for a long time.
This service includes sponsored advertisements.
-
Table of Contents
- Enjoy autumn sweets in Toyosu
- Éclat des Jours, a must-visit patisserie at LaLaport Toyosu
- Krispy Kreme Doughnuts' Autumn Special Edition Doughnuts
- RINGO's limited edition dessert pie
- 100 Spoons' Apple and Pumpkin Brulee Parfait
- THE PENTHOUSE with weekend terrace's autumn-only afternoon tea
- Fruit Peaks Toyosu Sail Park store's autumn-only parfait
- If you're looking to enjoy autumn sweets in Toyosu, check out the limited-time menu!
Enjoy autumn sweets in Toyosu
Autumn is the season of harvest. In Japan, chestnuts, pumpkins, sweet potatoes, Shine Muscat grapes, apples, and other autumn delicacies are in season one after another. Another pleasure of this season is the array of sweets that make use of the sweetness and aroma of the ingredients themselves.
The concept of "seasonal fruits" exists overseas as well, but it is rare to find a culture that experiences the changing seasons through taste as much as Japan, and being able to enjoy sweets for each season is one of the attractions of traveling to Japan.
As autumn approaches, Toyosu is offering limited-edition Mont Blanc, baked sweet potato sweets, seasonal fruit parfaits, and other seasonal sweets. Here we will introduce all the autumn-only sweets you can enjoy in Toyosu.
Éclat des Jours, a must-visit patisserie at LaLaport Toyosu
You can enjoy shopping, gourmet food, and views of Tokyo Bay all day long at LaLaport Toyosu.
Among them , one place that sweets lovers cannot miss is Patisserie Éclat des Jours .
As the store's name, which means "sparkling days" in French, suggests, the showcase is filled with cakes that will make your heart flutter the moment you see them. The lineup changes with the seasons, and in autumn sweets made with luxurious seasonal fruits and ingredients are available. All of these are limited-time menu items that beautifully express "autumn in Japan."
Limited-time cake
Tartelette of Fig
Made with rare Hazama figs from Petim Farm, this special autumn tartlet blends fresh fruit with custard.
Muscat
This fragrant and elegant tartlet is made with Muscat grapes from Sanjo City, Niigata Prefecture. The sweet and sour taste of the fruit and the light cream are an exquisite match.
Classic popular cake
Mont Blanc
This Mont Blanc is served in a glass and features rich chestnut cream with a hint of tangy blackcurrant. The deep sweetness of the chestnut and the refreshing aftertaste are perfectly balanced, making it a popular item no matter the season.
Caramel Poire
This mousse cake is filled with the gentle sweetness of caramel and pear. It melts smoothly in your mouth and has a soft flavor that will have you coming back for more.
Information on seasonal sweets and new products is posted on Eclat de Jour's official Instagram. If you're interested, check out Eclat de Jour's latest posts on Instagram.
Store Information
Store name: Éclat des Jours Toyosu store
Access: 3 minutes walk from Toyosu Station on the Tokyo Metro Yurakucho Line
Business hours: Weekdays: 11:00-20:00 Saturdays and holidays: 10:00-20:00
Closed: Mondays and Tuesdays
Official website: https://www.eclatdesjours.jp
Online Store: Click here to reserve a cake
Krispy Kreme Doughnuts' Autumn Special Edition Doughnuts
Krispy Kreme Doughnuts is releasing a new doughnut packed with fall flavors. It will be available for a limited time from September 10th to early October 2025.
Sweet potato tart
A donut made with purple sweet potato flavored dough layered with sweet potato-style cream and candied sweet potatoes.
Mont Blanc Cream
A Mont Blanc-style donut made with elegant chestnut cream and milky vanilla cream.
Caramel Pumpkin Pudding
This dessert donut features a rich, fragrant flavor and a creamy, pumpkin-flavored filling, complemented by the richness of caramel.
All of the donuts are limited-time items that allow you to enjoy the natural sweetness of autumn ingredients and their cute seasonal appearance.
Store Information
Store name: Krispy Kreme Donuts LaLaport Toyosu store
Location: Urban Dock Lalaport Toyosu Southport 1F
Access: 9 minutes walk from Toyosu Station on the Tokyo Metro Yurakucho Line
RINGO's limited edition dessert pie
RINGO, popular for its crispy pie crust and melt-in-your-mouth custard cream, has released two autumn-only apple pies. They will be available for a limited time from October 1st to October 31st, 2025. These seasonal sweets use autumn flavors such as apples, purple sweet potatoes, and pumpkins to bring out the full flavor of the ingredients.
Freshly baked custard apple pie with purple sweet potato
RINGO's classic apple pie is made with a flaky pastry crust filled with candied apples and custard cream, topped with a generous amount of purple sweet potato paste. The sweet and sour apples, rich custard, and gently sweet purple sweet potato are perfectly harmonized, creating an elegant taste in which the different sweetnesses blend gently together. You can also enjoy the contrast of textures, where crispy and moistness coexist.
Freshly baked open pie (pumpkin)
This dish is made with 729 layers of carefully folded and baked pie dough, generously filled with a light custard cream containing sour cream cheese, and topped with a cute dome-shaped pumpkin paste. Finished with a drizzle of chocolate and topped with pumpkin seeds, it looks gorgeous and autumnal. The tartness of the cheese and the sweetness of the pumpkin combine to bring out the deliciousness of the ingredients.
RINGO, popular for its crispy texture and fragrant aroma, has released a limited-edition autumn pie, which is a luxurious dish that allows you to enjoy seasonal flavors such as purple sweet potato, pumpkin, and apple. Both can be purchased at LaLaport Toyosu in the Toyosu area, so it's recommended to stop by in between shopping and sightseeing.
Store Information
Store name: RINGO LaLaport Toyosu 3 store
Location: Toyosu Bayside Cross Tower B1F
Access: 2-minute walk from Exit 2b of Toyosu Station on the Tokyo Metro Yurakucho Line
100 Spoons' Apple and Pumpkin Brulee Parfait
The popular restaurant "100 Spoons" at LaLaport Toyosu will be serving a special autumn parfait for a limited time from September 13th to November 30th, 2025.
Apple and pumpkin brulee parfait
Made with plenty of seasonal apples and pumpkin, the fragrant creme creme and the refreshing lemon cream that enhances the sweetness are a perfect match. It is rich yet has a light aftertaste, making it a flavor that can be enjoyed by both adults and children.
In between shopping and sightseeing, why not enjoy an autumn sweet experience that can only be found at LaLaport Toyosu?
Store Information
Store name: 100 Spoons TOYOSU
Location: Urban Dock Lalaport Toyosu 3
Access: Tokyo Metro Yurakucho Line "Toyosu Station" Exit 2 (directly adjacent) / Yurikamome Line "Toyosu Station" North Exit (5-minute walk)
THE PENTHOUSE with weekend terrace's autumn-only afternoon tea
The Penthouse, which offers a panoramic view of Tokyo Bay from its high floors in Toyosu, will be offering a special autumn afternoon tea for a limited time from September 1st to November 30th, 2025.
The theme is chestnuts, which are representative of autumn's harvest, and fragrant caramel. The lineup includes sweets that will make you feel the depth of autumn , such as chestnut macarons with just the right amount of sweetness, caramel financiers with a rich flavor, and a new type of drinking Mont Blanc that melts in your mouth .
In addition, you can enjoy savory dishes made with seasonal ingredients, so it's recommended even for those who don't like sweet things. It's a great way to feel the change of seasons while admiring the view of Tokyo Bay. If you stop by in between sightseeing and shopping, it's sure to make Toyosu's autumn even more special.
Store Information
Location: Mitsui Garden Hotel Toyosu Premier, 36th floor
Access: Directly connected to Toyosu Station on the Tokyo Metro Yurakucho Line / 2-minute walk from Toyosu Station on the Yurikamome Line
For details and reservations, please check the official website .
Fruit Peaks Toyosu Sail Park store's autumn-only parfait
Fruit Peaks in Toyosu Sail Park will be offering two types of parfaits made with luxurious seasonal fruits for a limited time from October 1st to October 31st, 2025.
THE TOWER Japanese Chestnut Mont Blanc
This gorgeous parfait is filled with autumn's most representative fruits, including persimmons, Japanese pears, figs, Shine Muscat grapes, and Queen Rouge grapes. The round fruits are adorable, and the combination of special chestnut cream, large Japanese chestnuts, roasted green tea ice cream, and jelly creates a refined Japanese flavor.
Toyomitsuhime and Shine Muscat Parfait
This fruit parfait is made with plenty of melt-in-your-mouth sweet Toyomitsuhime grapes and refreshingly fragrant Shine Muscat grapes. A special fig compote stewed in red wine adds depth to the sweetness and aroma of the fruit. This luxurious dish is perfect for autumn, as the seasonal fruits complement each other.
Fruit Peaks' autumn-only parfait, made with a luxurious selection of seasonal fruits, is one of the most popular seasonal sweets available in the Toyosu area. The Sail Park branch, adjacent to LaLaport Toyosu, is easy to stop by on your way home from shopping or teamLab Planets, and you can enjoy the flavors of autumn while taking in the view of Tokyo Bay.
Store Information
Store name: Fruits Peaks Toyosu Sail Park store
Location: Toyosu Sail Park Building 1F
Access: 5-minute walk from Toyosu Station on the Tokyo Metro Yurakucho Line / 5-minute walk from Toyosu Station on the Yurikamome Line
If you're looking to enjoy autumn sweets in Toyosu, check out the limited-time menu!
In the fall of 2025, seasonal sweets will be appearing one after another, mainly at Lalaport Toyosu. These sweets, which have an autumnal feel to them both in appearance and taste, are perfect for enjoying in between cafe hopping and shopping. Each store uses ingredients unique to this season, creating luxurious arrangements of autumn flavors such as chestnuts, pumpkins, sweet potatoes, apples, and grapes .
The Toyosu area is easily accessible and can be combined with sightseeing, such as teamLab Planets and walking courses along Tokyo Bay . One of the things you'll want to enjoy in Toyosu is a tour of the autumn-only sweets .
Come experience the charm of "Toyosu x Autumn Sweets" while tasting the limited menu made with seasonal ingredients.
Other articles you may want to read about Eclat de Jour
The patisserie "Éclat des Jours" opened in Toyosu, Tokyo in June 2020. "Éclat des Jours" is a coined word meaning "glorious days" in French, and was named with the hope that our sweets will accompany our customers on their special days and everyday moments, and add color to their memorable "glorious days." The concept of Éclat des Jours' sweets is "freshness," "melting texture," and "smoothness." Based on the techniques and flavors that owner chef Yohei Nakayama acquired through his training in France, we value textures that are familiar to Japanese people and easy to eat. We aim to bring out the maximum flavor of the ingredients themselves while adding contrast to simple compositions. Our goal is to be a comprehensive patisserie. We offer a wide range of products, including entremets (whole cakes), petit gateaux (individual cakes), baked goods such as buttery madeleines and cookies, breads such as baguettes and croissants baked in-store every morning, and chocolates and jams that decorate our display cases. In the future, we also plan to expand our product lineup to include small gifts for everyday use and for relaxing at home. While cherishing French traditions, we are always challenging ourselves with new flavors, and hope to remain a patisserie that is loved by our customers for a long time.
The contents on this page may partially contain automatic translation.
Special Features
More
