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For a limited time only, you can enjoy premium seafood from Tohoku anywhere in Japan, thanks to a partnership with popular restaurant Kappa Sushi!
Kappa Sushi, a popular Japanese franchise with restaurants across Japan, is partnering with Umiuma, a program promoting delicious seafood from Tohoku.
For a limited time only, Kappa Sushi restaurants will be offering sushi made with fresh Tohoku seafood at all of their locations!
Roasted Miyagi Eel (198 yen), Seaweed Root and Seafood Gunkanzushi (110 yen), Seaweed Sashimi (110 yen), Sanriku Squid (110 yen)
Seafood from Tohoku's Sanriku Sea is considered some of the best in all of Japan. Now, thanks to this partnership, you can enjoy these luxurious products anywhere in Japan!
From March 4 until March 21, Kappa Sushi restaurants will be offering five new menu items featuring Tohoku seafood. These include Roasted Miyagi Eel (198 yen per plate), Sanriku Squid (110 yen per plate), Kessenuma Fish and Chips (210 yen per plate), and more!
Each of these delicious plates are regional specialties in their own right; Miyagi Prefecture is renowned for its eel, and Sanriku squid is particularly tander and delicious.
If you're not a fan of raw fish, be sure to try the fish and chips! Perfect with a little tartar sauce, they're a great way for anyone to enjoy the taste of Tohoku seafood.
All Kappa Sushi restaurants are participating in this special promotion, so be sure to stop in before it's gone!
Campaign period: March 4 - March 21, 2021
Locations: all Kappa Sushi stores Japanwide
Written by Chris
Sponsored by Reconstruction fishery processing industry market recovery promotion center