Let's eat okonomiyaki at "Micchan Souhonten ekie branch"! Flow from entering to leaving the store
Okonomiyaki is a classic gourmet dish that you must try when visiting Hiroshima. If you want to try okonomiyaki, we recommend Micchan Sohonten, a restaurant that has supported the history of okonomiyaki since its establishment in 1952. The ``Micchan Souhonten ekie store'' that we will be introducing...
What kind of store is “Micchan Souhonten ekie store”?
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Table of Contents
- How to get to “Micchan Sohonten ekie store”
- When you arrive at the store, let's enter!
- Enjoy okonomiyaki and teppanyaki dishes!
- Let's eat okonomiyaki at "Micchan Souhonten ekie branch" located at the entrance to Hiroshima!
"Micchan Souhonten ekie branch" is located on the first floor of "ekie", a commercial facility directly connected to Hiroshima Station. Hiroshima Station is the gateway to sightseeing in Hiroshima, where public transportation such as the Shinkansen, trains, and buses as well as hotels are concentrated. Many people visit Hiroshima on vacation or business, so it's crowded with customers from the morning. You can also order takeout from the ``Micchan Souhonten ekie store''. It's also a good idea to buy some okonomiyaki and eat it while you're on the move.
How to get to “Micchan Sohonten ekie store”
"Micchan Souhonten ekie store" is located on "Hiroshima Buchiuma Street", one of the "ekie DINING" areas at the north exit of Hiroshima Station, Hiroshima Station.
There are four okonomiyaki restaurants on Hiroshima Buchiuma Street. One of them is ``Micchan Souhonten ekie store''. Another fun way to enjoy your meal is to try and compare okonomiyaki from different restaurants.
When you arrive at the store, let's enter!
There are 41 seats available inside the "Micchan Souhonten ekie branch". There are large table seats and counter seats, so you can enjoy watching the food being prepared and smelling the sauce from outside. You can't make reservations, so if it's busy you may have to wait your turn to enter.
At the ``Micchan Souhonten ekie store'', you purchase meal tickets in advance from the ticket vending machine. Payment methods include cash, transportation IC card payment, QR code payment, barcode payment, credit card, etc. Credit cards available are VISA, JCB, MASTER, and Diners.
Enjoy okonomiyaki and teppanyaki dishes!
The main menu at ``Micchan Sohonten ekie'' is the standard-tasting ``Soba Meat and Egg.'' You can enjoy okonomiyaki even more deliciously by arranging it with your favorite toppings such as oysters, squid, and cheese. Special menus with plenty of multiple toppings are also good options, as well as ``udon meat and egg'' that includes udon instead of soba.
The teppanyaki menu, which goes well with alcohol, is also popular. In particular, ``Oysteryaki'' and ``Kone'', which are Hiroshima's specialties grilled on an iron plate, are popular menu items with many people ordering them.
After taking your seat, one of the highlights is watching the okonomiyaki being made. The smell of the burning sauce increases your appetite. Once your ordered menu is brought to you, eat it while it's still hot. You can use chopsticks or a fork, but the basic way to eat is to use a spatula. If you don't know how to use a spatula, you can ask the store staff to teach you.
In addition, "Micchan's special frozen okonomiyaki" is also sold on the souvenir street on the second floor of ekie, which is very popular as a souvenir! We also recommend purchasing them before you leave.
Let's eat okonomiyaki at "Micchan Souhonten ekie branch" located at the entrance to Hiroshima!
"Micchan Souhonten ekie branch" is located at Hiroshima Station, which is a tourist base for Miyajima, Peace Memorial Park, and other destinations. Why not try some okonomiyaki at Micchan Sohonten ekie branch before heading out for sightseeing or after returning from sightseeing? Please use this article as a reference and visit the ``Micchan Souhonten ekie store.''
Founded in 1950, the original Hiroshima-style okonomiyaki is the embodiment of Inune Mitsuo's commitment to quality. Inune Mitsuo, also known as "Micchan," is particular about "light, timeless okonomiyaki that you can eat every day." Without changing the traditional style, he continues to preserve the original Hiroshima-style okonomiyaki flavor.
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