Experience Traditional Umeshu and Plum Syrup making with Wakayama's Premium Nanko Plums
Would you like to create your own delicious umeshu (plum wine) using the rare, large, high-quality Nanko Plums from Wakayama? As the local umeshu manufacturer, they provide these precious plums, allowing you to experience authentic umeshu making. Various tips are shared for making delicious umeshu, ...
We would like to introduce you to a special experience of making your own plum wine and plum syrup using the finest Nanko plums that are usually hard to come by. Make your own delicious plum wine using large, high-quality Nanko plums selected by a local Wakayama plum wine maker. After the experience, you can take it home as it is, and enjoy watching the changes in your plum wine over the six months it takes to complete. Take home a unique Wakayama memory along with your plum wine or plum syrup.
Because frozen plums are used, this experience is available all year round. In June, when plums are in season, fresh plums are sometimes used, but please note that this is a limited time offer and the dates vary from year to year.
Course information
Number of participants: 2-25
Duration: Approximately 60 minutes (including tour)
Experience fee (per person): ¥2,000 (excluding tax)
Event times: [1st session] 10:00 [2nd session] 13:00
Plum syrup experience
Course information
Number of participants: 2-25
Duration: Approximately 60 minutes (including tour)
Experience fee (per person): ¥1,500 (excluding tax)
Event times: [1st session] 10:00 [2nd session] 13:00
This plum wine and plum syrup experience is a wonderful opportunity to spend some precious time experiencing the beautiful nature of Wakayama. Enjoy the authentic plum wine making process taught by a local plum wine maker and take home a creation made with special plums that you can't get your hands on. Create unique memories with your friends and family in Wakayama. Enjoy your own plum wine and plum syrup through this unique experience!
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