Experience making traditional plum wine using Nanko plums from Wakayama Prefecture

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Why not try making your own delicious plum wine using large, high-quality Nankou plums from Wakayama Prefecture, which are hard to come by? You can experience making authentic plum wine using these precious plums, which can only be provided by a local plum wine manufacturer. While having fun, you wi...

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Roots of Japan

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Source: Nakanono Sake Brewery

We would like to introduce you to a special experience of making your own plum wine and plum syrup using the finest Nanko plums that are usually hard to come by. Make your own delicious plum wine using large, high-quality Nanko plums selected by a local Wakayama plum wine maker. After the experience, you can take it home as it is, and enjoy watching the changes in your plum wine over the six months it takes to complete. Take home a unique Wakayama memory along with your plum wine or plum syrup.

Because frozen plums are used, this experience is available all year round. In June, when plums are in season, fresh plums are sometimes used, but please note that this is a limited time offer and the dates vary from year to year.

Course information

Number of participants: 2-25

Duration: Approximately 60 minutes (including tour)

Experience fee (per person): ¥2,000 (excluding tax)

Event times: [1st session] 10:00 [2nd session] 13:00

Plum syrup experience

Course information

Number of participants: 2-25

Duration: Approximately 60 minutes (including tour)

Experience fee (per person): ¥1,500 (excluding tax)

Event times: [1st session] 10:00 [2nd session] 13:00

This plum wine and plum syrup experience is a wonderful opportunity to spend some precious time experiencing the beautiful nature of Wakayama. Enjoy the authentic plum wine making process taught by a local plum wine maker and take home a creation made with special plums that you can't get your hands on. Create unique memories with your friends and family in Wakayama. Enjoy your own plum wine and plum syrup through this unique experience!

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Written by

Roots of Japan

Wakayama

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