Enjoy international winter delicacies that will warm your body and soul, such as seafood chowder and truffle-flavored mushroom risotto at the Winter Market.
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Hotel Management Japan Co., Ltd. will be holding a Winter Market from Tuesday, November 5, 2024 to Sunday, February 2, 2025, where guests can enjoy international winter gourmet food that is perfect for warming the body and soul during the cold winter months.
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Hotel Management Japan Co., Ltd. is a hotel management company that operates 22 hotels in Japan (total number of rooms: 6,445). In addition to its own brands, "Oriental Hotel" and "Hotel Oriental Express," the company also manages and operates a variety of hotels, including "Hilton," "Sheraton," and "Hotel Nikko."
This gourmet fair will be held simultaneously at three facilities: Oriental Hotel Tokyo Bay (Chiba Prefecture), Kobe Meriken Park Oriental Hotel (Hyogo Prefecture), and Oriental Hotel Okinawa Resort & Spa (Okinawa Prefecture).
This winter market will feature a variety of special dishes perfect for the cold season, such as "Cheddar Seafood Chowder," which combines seafood chowder, a winter gourmet staple, with rich cheddar cheese, and "Orzo and Mushroom Risotto with Truffle Flavored Sautéed Foie," which is a sustainable, innovative foie gras made from chicken liver topped on a risotto with a hint of truffle. In addition, the "Shrimp Mac & Cheese," a gratin dish that originated in the United States, which is made by mixing macaroni with plenty of cheese, will be served with a lobster version of the "Shrimp Mac & Cheese," which uses rich lobster cream, only available during dinner hours during the Christmas period. In addition, the live station will feature "Strawberry Mont Blanc," which the chef will squeeze right in front of you. During the period leading up to Christmas, you can enjoy decorating your own Christmas tree.
In addition, Oriental Hotel Tokyo Bay's Restaurant Grand Cinq will be serving Christmas dishes such as roast beef and Buche de Noel during the special Christmas period from December 21st (Saturday) to 25th (Wednesday). Kobe Meriken Park Oriental Hotel's Terrace & Dining ALL FLAGS will be holding an all-you-can-eat snow crab fair from November 5th (Tuesday) to December 25th (Wednesday) to celebrate the first anniversary of its reopening.
As the cold weather approaches, enjoy food that will warm your body and soul and create a special, memorable experience.
Overview of the "Winter Market"
Event period: Tuesday, November 5, 2024 to Sunday, February 2, 2025
Location: All three Oriental Hotels & Resorts chain hotels
[Oriental Hotel Tokyo Bay] Restaurant Grand Cinq
[Kobe Meriken Park Oriental Hotel] Terrace & Dining "ALL FLAGS"
[Oriental Hotel Okinawa Resort & Spa] Buffet & Grill Quachie
Details: https://www.oriental-hotels.com/news/1593/
Menu example
Festive Beetroot Salad & Smoked Salmon
Cheddar Seafood Chowder
Shrimp Mac & Cheese
Orzo and mushroom risotto with truffles and sautéed grafois
Strawberry Mont Blanc
*The photo is for illustrative purposes only.
*The menu offered varies by facility. Please check each facility's website for details.
Free Flow Plan Information
To go with the warming winter cuisine, this event will also offer a free-flow menu that includes the winter classic, mulled wine.
Menu: Draft beer, wine by the glass (red and white), mulled wine, cocktails, etc. (self-service)
Hotel Management Japan Co., Ltd. is a hotel management company that operates 22 hotels in Japan (total number of rooms: 6,445). In addition to its own brands, "Oriental Hotel" and "Hotel Oriental Express," the company also manages and operates a variety of hotels, including "Hilton," "Sheraton," and "Hotel Nikko."
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