Discover the Charm of Matsusaka Akanana, a Traditional Vegetable of Mie Prefecture.Introducing the best season and recommended ways to eat it

Exploring the Culinary Delights of Matsusaka City, Mie Prefecture!

Matsusaka City, located in central Mie Prefecture, is brimming with charm, from its abundant natural beauty to its historic streets. It's also renowned for its numerous specialties, including Matsusaka beef, Matsusaka pork, and Matsusaka tea. In this series, we're highlighting the culinary treasures of Matsusaka City. This article focuses on "Matsusaka Akana," a traditional Mie vegetable, exploring its unique characteristics and appeal.

The History of Matsusaka Akanana: Once Nearly Lost

Native to Matsusaka, the roots of Matsusaka Akanana trace back some 400 years, when it was brought over by samurai warlord Gamo Ujisato from Omi Province (today’s Shiga Prefecture). But despite its popularity, Akanana nearly vanished due to urbanization and fewer growers. Fortunately, passionate local farmers and city officials teamed up to save this unique local vegetervle.

Using seeds preserved at a Mie Prefecture facility, the JA (Japan Agricultural Cooperatives) and local female farmers spearheaded the cultivation efforts, successfully reviving Matsusaka Akana around 2001. In 2007, it was officially registered as a "Traditional Vegetable of Mie."

Flavor and Features of Matsusaka Akanana

Matsusaka Akana is a vegetable that belongs to the Brassicaceae family and is a member of the turnip family, but has a long, thin shape similar to a radish. As its name suggests, its roots and stems are characterized by their vivid red color. Its main harvest season is from autumn to winter.

It has a light taste, crunchy texture and a spicy kick.

How to eat Matsusaka Akana

Where to Buy Matsusaka Akana in Matsusaka City

Bellfarm Farmer's Market

Located within a park in Iseji-cho, Matsusaka City, Bellfarm Farmer's Market embraces the concept of "eating vegetables from within a san-ri, shi-hō radius" (approximately 7.5 miles). It primarily sells seasonal vegetables and fruits carefully cultivated by local Matsusaka farmers. The park also features a cafe and gelato shop offering delicious dishes made with fresh, local ingredients.

Matsusaka Souvenir Hall

Found inside JR Matsusaka Station, this souvenir shop offers local treats like Matsusaka Beef for purchase or shipment, Matsusaka Momen textiles, and charming merchandise featuring “Chachamo,” Matsusaka’s mascot character. It’s a perfect stop for unique gifts.

Gon-zu

In Ureshino Gongenmae Town, Gon-zu is a popular stop for fresh local produce. They carry everything from original varieties like Gongen Rice and Ureshino Daikon to seasonal veggies grown by nearby farms, including Matsusaka Akanana. The store also has ready-to-eat options like rice balls made fresh to order, using ingredients sourced from local farms.

Try Matsusaka Akanana for Yourself!

Matsusaka Akana, a registered traditional vegetable of Mie Prefecture, captivates with its vibrant crimson color and crisp texture. Pickled Akana is especially delightful, offering a refreshingly salty flavor that complements meat dishes perfectly. If you're in Matsusaka, be sure to try this unique local delicacy!

[For more information about Matsusaka City, click here]