~Oriental Hotels & Resorts~ Enjoy seasonal strawberries to your heart's content, from classic sweets to innovative meal menus! "Spring is in full bloom! Seasonal Strawberry Fair"
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Oriental Hotels & Resorts will be holding the "Spring in Full Bloom! Seasonal Strawberry Fair," where you can enjoy the sweetness of seasonal strawberries to your heart's content, at four facilities: Oriental Hotel Tokyo Bay (Chiba Prefecture), Kobe Meriken Park Oriental Hotel (Hyogo Prefecture), Or...
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Hotel Management Japan Co., Ltd. is a hotel management company that operates 22 hotels in Japan (total number of rooms: 6,445). In addition to its own brands, "Oriental Hotel" and "Hotel Oriental Express," the company also manages and operates a variety of hotels, including "Hilton," "Sheraton," and "Hotel Nikko."
This fair will offer a wide variety of strawberry gourmet dishes, from desserts made with plenty of seasonal strawberries to innovative meal menus that incorporate strawberries into dishes. The dessert menu has a rich lineup, including an all-you-can-eat strawberry buffet where you can enjoy as many strawberries as you like in the strawberry-picking mood, "Panna Cotta with Amaou Sauce," a blend of sweet and sour "Amaou" strawberries and milky panna cotta, "Strawberry Mont Blanc," where the chef squeezes cream on the spot, and cakes such as tiramisu and tarts. There will also be meal menus that allow you to discover new ways to enjoy strawberries, such as "Salmon Beignets with White Balsamic Vinaigrette and Strawberry Vinaigrette," which features crispy deep-fried salmon with strawberries and the sourness of white balsamic, and "Exotic Roasted Magret Duck with Strawberry Sauce," which features the rich flavor of roasted foie gras duck marinated in exotic spices.
At Oriental Hotels & Resorts, the live kitchen where chefs cook right in front of you is very popular. At the Kobe Meriken Park Oriental Hotel's Terrace & Dining "ALL FLAGS," they serve international dishes such as churrasco and tacos, while at the Oriental Hotel Tokyo Bay's Grand Cinq restaurant, they serve freshly made dishes such as tempura and steak. Please enjoy them with the strawberry menu.
"Spring in full bloom! Seasonal Strawberry Fair" allows you to experience seasonal strawberries in a variety of ways. Enjoy a full strawberry menu to your heart's content.
■ Overview of the "Spring in Full Bloom! Strawberry Fair"
Event period: February 3rd (Mon) to April 6th (Sun) 2025 *Fukuoka will start on March 1st (Sat)
Location: All four Oriental Hotels & Resorts chain hotels
[Oriental Hotel Tokyo Bay] Restaurant Grand Cinq
[Kobe Meriken Park Oriental Hotel] Terrace & Dining "ALL FLAGS"
[Oriental Hotel Fukuoka Hakata Station] LINK SQUARE
[Oriental Hotel Okinawa Resort & Spa] Buffet & Grill QWACHI
Details: https://www.oriental-hotels.com/news/1655/
Menu example
Savory:
- Exotic roasted magret duck with strawberry sauce
- Salmon beignets with white balsamic and strawberry vinaigrette sauce
Dessert:
- Panna cotta with Amaou sauce
- Strawberry Tiramisu
- Strawberry mixed berry tart
- Strawberry Mont Blanc (*Available only at dinner time at Oriental Hotel Tokyo Bay)
- Sweet and Greek yogurt smoothie
- All-you-can-eat strawberries (*Available at Oriental Hotel Tokyo Bay and Kobe Meriken Park Oriental Hotel)
Free Flow Plan Information
This event will also feature a free-flow menu of beer, wine, and cocktails made with strawberry liqueur to enjoy with the strawberry menu.
Menu: Draft beer, wine by the glass (red and white), cocktails, etc. (self-service)
Price: Oriental Hotel Tokyo Bay Lunch: 100 minutes / Dinner: 120 minutes 2,500 yen
Kobe Meriken Park Oriental Hotel Lunch and Dinner: 90 minutes 3,500 yen
Oriental Hotel Okinawa Resort & Spa Dinner: 90 minutes 2,800 yen
Hotel Management Japan Co., Ltd. is a hotel management company that operates 22 hotels in Japan (total number of rooms: 6,445). In addition to its own brands, "Oriental Hotel" and "Hotel Oriental Express," the company also manages and operates a variety of hotels, including "Hilton," "Sheraton," and "Hotel Nikko."
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