A trip from Osaka to Wakayama and Tokushima: Sustainable tourism connecting the mountains and the sea
Departing from Osaka, visit Wakayama and Tokushima to experience local production and consumption and sustainable living. Enjoy meditation and vegetarian cuisine at Mount Koya, and stay at a zero-waste hotel in Tokushima. We offer a journey where you can experience nature and culture while learning about local wisdom.
[3 Tomari, 4 days]
Kakuhama Sesame Tofu Sohonpo Food and Beverage Department
12:00PM Arrive at Mount Koya - Enjoy a locally produced lunch at the Kakuhama Goma Tofu Sohonpo Food and Beverage Department
"Okunoin Night Tour"
This guided night tour will show you the nighttime side of the inner sanctuary, which is difficult to enter without a guide. In the silence of the inner sanctuary, you can enjoy a fantastic view that is different from the daytime, and in the silence of the night, you can tour the sacred place while feeling the deep history and spiritual atmosphere.
Okunoin Night Tour Reservation Page
8:00PM Arrival at accommodation
Negoro Temple
10:30AM Walk around Negoroji Temple
Kotama Restaurant
11:45AM Lunch at Kotama Shokudo
Arrives at Wakayama at 1:15PM / Departs from Wakayama at 1:40PM / Arrives at Tokushima Port at 3:55PM
Naruto Base
6:00 Producer Collaboration Dining Dinner at THE NARUTO BASE
8:00AM Locally produced breakfast
3:00PM Accommodation check-in (HOTEL WHY)
Peltnare
6:00PM Dinner at Pertonare
8:00AM Locally produced breakfast
9:30AM Depart from hotel
Ikkyu Teahouse
Kamikatsu Awa Bancha is a golden-colored tea with a unique aroma and refreshing acidity that is rare even in the world due to lactic acid fermentation. It is registered as an Important Intangible Folk Cultural Property of Japan, and you can enjoy the rare experience of tasting different types while learning about its traditional production method.
Lunch at RISE & WIN Brewing Co. BBQ & General Store
Spots introduced in this itinerary
Kansai International Airport is an international hub airport with an extensive network of international and domestic flights. It is used by many people as an offshore airport with multiple 4,000m-class runways that can operate 24 hours a day, and as an airport that coexists with the local community and the environment.
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