[Sheraton Grand Hiroshima Hotel] Introducing sustainable cocktails

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The cocktail "Way of Life," created with the culture of Hiroshima and the Setouchi and a desire for a sustainable future, will be served at the Miyabitei bar on the 7th floor of Sheraton Grand Hiroshima Hotel from Thursday, May 15th to Sunday, June 15th, 2025.

Written by

Hotel Management Japan Co., Ltd.

Hotel Management Japan Co., Ltd. is a hotel management company that operates 24 hotels in Japan (total number of rooms: 7,601). In addition to its own brands, "Oriental Hotel" and "Hotel Oriental Express," the company also manages and operates a variety of hotels, including "Hilton," "Sheraton," and "Hotel Nikko."

"Way of Life" - A cup that weaves time and pours into the future

Sustainable × Revival × Local

The base of the drink is the traditional medicinal liquor "Homeishu," which has a history of over 360 years. This medicinal liquor, which has been passed down from generation to generation in Setouchi, Tomo , has been given a modern approach to express the "revival" of an ingredient that is gradually being forgotten.

"KI NO BI" Kyoto Dry Gin uses lemons from Ikuchi Island , Hiroshima , and is added with lemon peel and juice from Hiroshima to bring out the botanical, refreshing acidity and aroma. From a sustainable perspective, materials that tend to be discarded, such as coffee beans and lemon peels, are carefully upcycled to add depth and complexity to the flavor and aroma.

"Way of Life" symbolizes our activities that connect the past, present, and future. All the ingredients have come together over the course of time, and this cup of coffee, sublimated into new value, is imbued with the wish that "you cherish this moment and savor it."

A murky orange-brown that changes appearance depending on the angle of the light, this cocktail is like a story of nature, history, and the future that emerges when you peer into the glass.

Cocktail story movie

Enter the "2025 Rising Star Competition"

The Marriott International Group is holding the "2025 Rising Star Competition," in which bartenders from the group across Japan compete with each other on the themes of "local ingredients" and "sustainability." Bartender Masato Muramatsu from Sheraton Grand Hiroshima Hotel entered the competition with "Way of Life."

As a global hospitality brand, Marriott International believes it has a responsibility to drive sustainable initiatives across its operations, including F&B, and with the launch of the competition it aims to encourage sustainable practices and spread new thinking about ingredients used in bartending.

The cocktails created by each hotel will feature sustainable ingredients, upcycled materials and waste reduction techniques, ensuring an environmentally conscious approach, and will contribute to raising awareness of sustainability within the bartending community.

Limited edition cocktail "Way of Life"

Price: 2,000 yen (tax and service charge included)

Offer period: Thursday, May 15, 2025 to Sunday, June 15, 2025

Location: Sheraton Grand Hiroshima Hotel, 7th floor "Miyatei" Bar

Sheraton Grand Hiroshima Hotel

12-1, Wakakusa-cho, Higashi Ward, Hiroshima City, Hiroshima Prefecture...

Just Minute away on foot from JR Hiroshima Station. Sheraton Grand Hiroshima situated in the most ideal location for using the Shinkansen or Airport Limousine Bus, going to see the city sights, and shopping. The hotel offers guest rooms over 35 square meters in size, four restaurants including Japanese and buffet/café bars, activities such as swimming pools and fitness centers, and a banquet hall with a total area of over 930 square meters, as well as a full range of facilities and attentive services.We offer our guests the opportunity to experience more of what the city has to offer.

Written by

Hotel Management Japan Co., Ltd.

Tokyo

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