"Christmas Sweets Lesson for Parents and Children" Directly Taught by Hotel Pastry Chef

Oriental Hotel Tokyo Bay Official Website

Oriental Hotel Tokyo Bay(Chiba Prefecture , Urayasu City) will be holding a "Christmas Sweets Lesson for Parents and Children (with Lunch Buffet)" led by the hotel's pastry chef on Sunday, December 14th.

This event is a parent-child event where parents and children can learn directly from a professional pastry chef how to make Christmas sweets that make perfect gifts for loved ones. The lesson will cover everything from the basics to advanced techniques, including the traditional log-shaped pastry "Buche de Noël" and gorgeous icing cookies. This will be an opportunity for children to experience professional techniques, and parents and children can spend a heartwarming time enjoying making sweets together.

You can take home the Buche de Noel and icing cookies you made. Children will also receive the original chef's hat they used as a keepsake. You will also receive a recipe, so you can recreate it at your own Christmas party.

After the experience, the hotel will serve you a lunch buffet with a wide variety of dishes. As you look forward to Christmas, come join us for a sweets and gourmet experience that will leave parents and children smiling.

Overview of the "Parent-Child Christmas Sweets Lesson"

[Date] Sunday, December 14, 2025
[Time] Reception 11:30 ~ / Baking 12:00 ~ 13:30 / Lunch buffet 13:30 ~ 15:30
[Location] Baking: Special venue on the first floor of the hotel / Lunch: Grand Cinq Restaurant on the second floor of the hotel
[Contents] Buche de Noel and icing cookie lesson by the hotel pastry chef
[Number of participants] 10 pairs of elementary school children and their guardians (20 people) *Registration will close once capacity is reached
[Cost] 9,000 yen (tax included) per group / 1 elementary school student + 1 parent
[Bonus] Chef's hat (children only), sweets recipe
[Payment method] Settlement on the day (cash or credit card)
[How to make a reservation] Please make a reservation by phone. *Cancellation fee is free up to 7 days in advance.
[What to bring] Children: Apron only *Chef hats are provided by the hotel Parents: Apron, headband

*Event details may change without notice.

[Reservations and inquiries] Tel. 047-350-8561 (10:00-18:00)

Chef Pastry Chef Suzuki Yuta

A chef pastry chef with Toyotomi experience in the hotel and confectionery industries. After obtaining his chef's license, he joined Hotel Nikko Tokyo in 1998 and began his career as a pastry chef. He has gained experience in the hotel's restaurant, wedding and banquet departments, as well as at long-established Western confectionery shops and Hachioji Nipponkaku, and is renowned for his creative confectionery. In 2019, Hilton Tokyo Odaiba, and is currently the chef pastry chef at Oriental Hotel Tokyo Bay, where he is involved in all patisserie menu planning.

Restaurant Grand Cinq

A buffet restaurant where you can enjoy a wide variety of international dishes. Freshly cooked dishes are served at the live kitchen counter, accompanied by live performances by skilled chefs. A children's menu is also available, and private rooms are available for families and groups.