Okinawa[Limited Time Offer] Enjoy a special and heart-warming moment with Ginoza Strawberry Afternoon Tea

Oriental Hotel Okinawa Resort & Spa is recommended as a base for sightseeing in Okinawa

Oriental Hotel Okinawa Resort & Spa, which completed a three-year comprehensive renovation in April 2024, is an affiliated hotel of JUNGLIA Okinawa . The hotel's pool and spa are of course attractive, but it also offers bed-sharing, a kids' space and pool, and universal rooms, making it a comfortable hotel for guests of all ages. It also has easy access to JUNGLIA Okinawa , which will be opening in northern Okinawa , and Yambaru Kunitachi Park, making it an easy base for sightseeing in Okinawa, so be sure to use it when you visit Okinawa.

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• Table of Contents
• "Koikaze Afternoon Tea"
• A menu featuring Okinawa Prefecture"Ginoza Strawberry"
• Limited collaboration afternoon tea overview
• ARTIGIANO

"Koikaze Afternoon Tea"

The sweet scent of strawberries suddenly hits the chilly winter air. The crimson red fruits herald the gentle arrival of spring. Ginoza strawberries, famous in Okinawa as the strawberry village, are characterized by their rich flavor, with a perfect balance of sweetness and refreshing acidity.

Our hotel has prepared a special afternoon tea to coincide with "Good Strawberry Day" on January 15th and the Valentine's season. It's called "Koikaze Afternoon Tea." Like the gentle breeze that carries the feelings of love, it is sweet and sour, a little bittersweet, and heartwarming—a name that embodies that feeling.

A menu featuring Okinawa Prefecture"Ginoza Strawberry"

The star of the menu is the Ginoza strawberry, which is lovingly cultivated in the village next to Nago City , where the hotel is located. Each ripe, bright red fruit sparkles like a jewel, and the juice overflows as soon as you put it in your mouth. Its rich flavor is a perfect match for desserts, but surprisingly, it also pairs perfectly with savory dishes.

The sweet dessert combines smooth milk chocolate to bring out the freshness of the strawberries and bitter chocolate to add a touch of adult flavor. The harmony of sweet and bitter, sour and sweet that spreads with each bite is a heart-fluttering taste that is perfect for the Valentine's season.

In the savory section, we offer combinations that allow you to discover new charms of strawberries, such as strawberry caprese and strawberry tart with grafoa. Strawberries transcend the boundaries of "fruit" and shine as the main ingredient of the dish.

Strawberries are at their most beautiful in this season leading up to March. As winter turns to spring, enjoy a sweet, sour, and slightly bitter moment, like the moment when love blossoms, with your precious family, friends, and that special someone. May "Koi Kaze" bring the arrival of spring to your heart.

Limited collaboration afternoon tea overview

Period: Thursday, January 15, 2026 to Friday, March 13, 2026

Venue Lobby Lounge

Time 12:00-17:00

Price: 6,000 yen per person (tax included)

Includes a glass of champagne: 7,500 yen (tax included)

Limited to 5 groups (10 people) per day

Contents: 14 types (savory, sweets, limited drinks)

Savory Strawberry Caprese, Grafoa and Strawberry Tart, Taco Meat Tart, Mixed Sandwich

Sweets: Ginoza strawberries, strawberry choux pastry, strawberry praline chocolate, fromage leger, chocolate tart, strawberry verrine chocolate, hotel-made scones, homemade strawberry jam

Limited drinks: Tropical Frozen, hotel original blend coffee "Mori"

4 types of coffee, 10 types of tea, 3 types of soft drinks

Details https://www.okinawa.oriental-hotels.com/restaurant/lounge/

ARTIGIANO

This workshop aims to preserve and innovate the traditional Okinawa craft of Yachimun. While cherishing traditional techniques, they create pottery that is suited to modern lifestyles. ARTIGIANO's RYUKYU YAKI inherits the techniques and spirit of Okinawa pottery that has been passed down for 400 years, and, based on the aesthetic beauty of Yachimun, pursues a minimalist, functional aesthetic that blends into modern life. They propose a new form of pottery as a "new trend in Okinawa crafts" that will shape the next 100 years.

ARTIGIANO