Nihonbashi Station, Tokyo's Best 30 Restaurants in Japan 2024

We have prepared for you 30 of the most popular and recommended restaurants near Nipponbashi Station. Discover the best restaurants Japan has to offer.

Disclaimer: Please note that this article is an automatic translation and may contain typos.

1. Nihonbashi Kakigaracho Sugita

sushi
View Heights Nihonbashi B1F, 1-33-6 Nihonbashi Kakigaracho, Chuo-ku, Tokyo

Provided by Autoreserve

Nihonbashi Kakigaracho Sugita is known as one of the most difficult restaurants in Tokyo to receive its first Michelin star in 2017. Mr. Takaaki Sugita trained at the long-established sushi restaurant Miyako Sushi in Nihonbashi. In addition to careful preparation and ingenious slicing, he never forgets the originality and ingenuity of inheriting tradition, such as using red vinegar and boiled soy sauce. This famous restaurant is frequented by many food connoisseurs in search of an unforgettable taste.

2. CHIUnE

innovative fusion
Madrigal Ginza 1F, 1-22-12 Ginza, Chuo-ku, Tokyo

Provided by Autoreserve

"CHIUnE" was opened in Tokyo under the name of Satoshi Furuta, the owner and chef of "Satoshi.F", a famous restaurant in Gifu that is known only to those in the know. You can enjoy the simple interior, which is based on the concept of sophisticated subtractive aesthetics, and the dishes that have been carefully calculated to match it. It has been flooded with popularity since its opening, and is now fully booked for three years later.

3. Ginza Shinohara

Kaiseki / Kaiseki cuisine
Habiul Ginza 2 B1, 2-8-17 Ginza, Chuo-ku, Tokyo

Provided by Autoreserve

“Japanese Cuisine Shinohara”, which had a good reputation in Shiga Prefecture, is one of the most famous restaurants in Japan that is frequented by foodies from all over the country. In October 2016, Takemasa Shinohara, a master chef who trained at famous restaurants such as "Yamagencha", opened "Ginza Shinohara" in Tokyo. We want you to enjoy each dish prepared with seasonal ingredients from all over Japan.

4. Tempura Fukamachi

Tempura
2-5-2 Kyobashi, Chuo-ku, Tokyo A/M Kyobashi Building 1F

Provided by Autoreserve

"Tempura Fukamachi" is located right near Kyobashi Station. The owner, Mr. Masao Fukamachi, is so talented that he even became the manager of the famous tempura restaurant "Tempura and Washoku Yamanoue." Seasonal ingredients are quickly fried in the highest quality Taihaku sesame oil, and the tempura has a smooth texture on the tongue and throat.

5. Sushi Hashimoto

sushi
Maki Plaza 1F, 1-15-11 Shintomi, Chuo-ku, Tokyo

Provided by Autoreserve

Our restaurant in Shintomicho, Ginza has a reputation as a top-class sushi restaurant for young people. The owner, Hiroyuki Hashimoto, opened his own restaurant at the young age of 31 after training at the famous Nihonbashi Kakigaracho Sugita. Soon after he opened his own restaurant, he became a hot topic and became synonymous with young people in the sushi industry.

6. Furuta

(No Category)
1-21-14 Ginza, Chuo-ku, Tokyo

Provided by Autoreserve

Gifu's famous restaurant "Kaikatei" is visited by many gourmets from all over the country. The shop owner, Mr. Furuta, who has been showing his skills there, opened this shop in Ginza in 2014. In the style of a chef's table, high-quality ingredients such as shark's fin, abalone, and bird's nest, which are rarely seen elsewhere, are presented in the best condition without interruption. Without being bound by the framework of Chinese cuisine, each dish that serves the best ingredients with the best techniques is a mass of chef's sense.

7. Sukiyaki Kappo Hiyama

Sukiyaki
2-5-1 Nihonbashi Ningyocho, Chuo-ku, Tokyo Hiyama Building 2F

Provided by Autoreserve

Sukiyaki Kappo Hiyama is a long-established sukiyaki restaurant with one Michelin star in Ningyocho, Nihonbashi. As a sukiyaki restaurant directly managed by Hiyama Chikusan, which sells meat to many popular restaurants, you can enjoy high-quality meat.

8. Sushi Takahashi

sushi
1-14-14 Ginza, Chuo-ku, Tokyo Morikawa Building 1F

Provided by Autoreserve

A popular restaurant that has been awarded three stars for six years in a row, similar to Michelin Tokyo. While setting up a store in Ginza, we are trying to make the store look casual. The standard dishes are very popular with regular customers and the repeat rate is high. We would like you to enjoy the freshness of the dishes that match the season.

9. Motsunabe Yamasho Ningyocho

motsunabe
2-25-19 Ningyocho, Nihonbashi, Chuo-ku, Tokyo

Provided by Autoreserve

A 25-year-old motsunabe restaurant with its main store in Hakata. The first store in Tokyo, Ningyocho, is a popular store that requires reservations. The interior of the restaurant is made of wood, and the tableware uses Arita ware, a specialty of Saga Prefecture. The restaurant's signature dishes are motsu nabe, which uses offal directly managed by Hakata City, and yamasho nabe, a mille-feuille nabe made with black pork and Chinese cabbage. The yamasho nabe, in which the umami of black pork soaks into the Chinese cabbage, is exquisite. In addition to hot pot, you can also enjoy authentic dishes using carefully selected ingredients from all over Kyushu, such as a la carte dishes and sake.

10. Westa

steak
Karen Nihonbashi Building 1F, 3-8-13 Nihonbashi, Chuo-ku, Tokyo

Provided by Autoreserve

A restaurant in Nihonbashi where you can enjoy kiln-grilled steak using carefully selected premium Japanese beef, mainly Sanda beef. In order to bring out the natural flavor of wagyu beef, the steak is carefully grilled in a furnace for a long time. A little pricey, but a restaurant that changes the concept of meat.

11. Sarah Amabile

Italian
Ginza Trecious 12F, 2-6-5 Ginza, Chuo-ku, Tokyo

Provided by Autoreserve

"Sala Amabile" is located on the top floor of Zatrecious. Aroma Fresca's Mr. Harada's shop has a grand piano and other high-class atmosphere like a salon in Ginza. The charm of this restaurant is the elegant dishes served in small portions and multi-plates.

12. Shunglman

bistro
Namisho Building 1F, 2-3-7 Shinkawa, Chuo-ku, Tokyo

Provided by Autoreserve

A creative bistro that is popular for authentic cuisine made so that you can feel the "little happiness in everyday life". Chef Koike reconstructs French and Italian techniques with a uniquely Japanese sensibility. A popular restaurant where gourmets in Tokyo gather in search of the popular menu "Children's Lunch for Adults".

13. Owari family

Oden
1-6-4 Kajicho, Chiyoda-ku, Tokyo

Provided by Autoreserve

A long-established oden restaurant founded in 1927. There are counter seats on the 1st floor and tatami mat seats on the 2nd floor, which can be used depending on the scene. There are about 30 kinds of ingredients for oden, which is rich in variation. The popular daikon radish is soaked in the broth and is excellent. "Cabbage rolls" and other items are homemade, and paste products are ordered from specialty stores. We also recommend the "assorted sashimi" using fresh seafood.

14. Ginza Sasahana

Kaiseki / Kaiseki cuisine
Daiichi Tamura Building B1F, 1-4-9 Ginza, Chuo-ku, Tokyo

Provided by Autoreserve

A shop that has been active on the front lines of Ginza for over 35 years since its founding. In addition to the omakase course, you can also order a la carte, so there is no problem even if you have a picky eater.

15. Grilled chicken Josan

Yakitori
Sanko Building 1F, 2-25-11 Ningyocho, Nihonbashi, Chuo-ku, Tokyo

Provided by Autoreserve

A popular 12-seat counter located in Ningyocho, a battleground for yakitori. There are plenty of rare parts and parts of internal organs, and you can enjoy parts that you are not familiar with. The owner, who is quiet and has a craftsmanship, skillfully heats the chicken to bring out the umami of the chicken.

16. Ginza KAN

Japanese cuisine, small dishes
2-4-6 Ginza, Chuo-ku, Tokyo Ginza Velvia Hall 7F

Provided by Autoreserve

A creative Japanese restaurant "KAN" without a signboard along the Meguro River opens in Ginza. In a calm atmosphere, you can enjoy seasonal flavors from all over the country, and the counter seats are especially popular where you can enjoy conversation with the chef. There is a commitment from the appetizer, and you can choose one from several. The teppanyaki dishes cooked right in front of the counter are a gem that can only be tasted here.

17. Ningyocho Imahan Main Store

Sukiyaki
2-9-12 Ningyocho, Nihonbashi, Chuo-ku, Tokyo

Provided by Autoreserve

Established in 1893, this is a famous restaurant where you can enjoy Kanto-style sukiyaki and shabu-shabu. In the "Moon course", you can enjoy colorful appetizers and sashimi using seasonal ingredients, as well as the famous "Sukiyaki" using Japanese black beef with beautiful marbling. Fuwatama rice is recommended to finish off sukiyaki, and the egg and rice can be refilled. Please enjoy the finest sukiyaki.

18. Pizzeria Il Tamburello

pizza
DIG DUG 1F, 1-2-9 Horidome-cho, Nihonbashi, Chuo-ku, Tokyo

Provided by Autoreserve

A famous Neapolitan pizza restaurant in Horidomecho, Nihonbashi, Tokyo. There are more than 20 kinds of pizzas, such as "tomato sauce base" and "mozzarella cheese base", and the owner who trained in Naples baked them, so you can feel the taste. The stone kiln and ingredients imported from Italy are used. There are many types of wine that go well with pizza. Please enjoy the authentic taste in the exotic atmosphere of the store.

19. Restaurant Sant Pau

Spanish
Coredo Nihonbashi ANNEX, 1-6-1 Nihonbashi, Chuo-ku, Tokyo

Provided by Autoreserve

You can enjoy Spanish cuisine with original arrangements of traditional dishes from the Catalan region and a wide variety of wines. A shop frequented by famous business people and listed company presidents.

20. Yakiniku Ushigoro Ginza

Grilled meat
1-6-6 Ginza, Chuo-ku, Tokyo

Provided by Autoreserve

Ushigoro Group is a well-known luxury yakiniku restaurant. Among them, the Ginza store has a reputation for being relatively easy to book. In a relaxed and chic atmosphere, this is a restaurant that serves exquisite dishes using only A5 rank Japanese black beef, which is considered to be the highest grade among Japanese black beef. The thickly-sliced meat of the restaurant, which aims to be a perfect yakiniku restaurant, is especially recommended. In addition to being very particular about the appetizers and side menus other than yakiniku, they have a reputation for being highly satisfied with their attention to detail, such as changing the grill and adjusting the fire.

21. Ginza Zaya

Kaiseki / Kaiseki cuisine
2-11-2 Ginza, Chuo-ku, Tokyo Ginza 2112 Bldg. B1F

Provided by Autoreserve

1 minute walk from Ginza Itchome Station. A Japanese restaurant on the first basement floor. You can enjoy the taste of Tosa such as fresh fish delivered daily from Kochi and Japanese sake. The interior of the store has a mature and calm Japanese atmosphere, making it a healing space. It is also recommended for small parties.

22. Restaurant Sakaki

French
2-12-12 Kyobashi, Chuo-ku, Tokyo

Provided by Autoreserve

A well-known store that requires a line to enjoy the difference between day and night. Daisuke Sakakibara, the fourth-generation owner of "Restaurant Sakaki," is a talented chef who has experience training at "Kitajima-tei" in Yotsuya and "Lucy Carton" in Paris. At night, you can enjoy French cuisine, and at noon, you can enjoy traditional Western cuisine. We want you to have a wonderful time with sophisticated cuisine and hospitality.

23. IJ

bistro
1-6-14 Ginza, Chuo-ku, Tokyo

Provided by Autoreserve

Bistro "IJ" is located about a 7-minute walk from Ginza Station. The interior of the restaurant, which was built by renovating an old private house that was built more than 70 years ago, has an atmosphere reminiscent of a long-established bistro in Paris. There are 3 private rooms with a capacity of 10 people or more, suitable for a wide variety of situations.

24. Il Giottone Marunouchi

Italian
Tokyo Building TOKIA 1F, 2-7-3 Marunouchi, Chiyoda-ku, Tokyo

Provided by Autoreserve

An Italian restaurant with the concept of a collaboration between Kyoto and Italy, located right next to Tokyo Station. The special cuisine that incorporates Japanese elements is popular. The restaurant where Yuriko had dinner with her ex-boyfriend at 10TH WEEK.

25. Yakiniku Akami no Kugato Ningyocho Main Store

Grilled meat
1-6-7 Horidome-cho, Nihonbashi, Chuo-ku, Tokyo

Provided by Autoreserve

A popular yakiniku restaurant with excellent cost performance in Ningyocho. The simple and clean interior is equipped with counter seats and private rooms. As for the course meals, the "Recommended Omakase Course Limited to 2 People for the First Time" is popular, and you can enjoy all the popular menu items. There are many types of alcohol, so it's perfect for an adult date. We want you to enjoy our elegant dishes made with carefully selected meat.

26. Manten Sushi Marunouchi

sushi
Marunouchi Brick Square B1F, 2-6-1 Marunouchi, Chiyoda-ku, Tokyo

Provided by Autoreserve

A restaurant where you can enjoy sushi that maximizes the flavor of the ingredients at a reasonable price. The course is omakase only, with a wide variety of sushi and dishes served one by one. The sushi rice that uses red vinegar has an even sweeter and mellower flavor. The appeal is that you can enjoy fresh, authentic sushi in a casual atmosphere.

27. Private Room Inadaya Otemachi

Izakaya
1-3-2 Otemachi, Chiyoda-ku, Tokyo Otemachi Conference Center B1F

Provided by Autoreserve

An izakaya run by a long-established sake brewery in Tottori Prefecture, directly connected to Otemachi Station C2b exit. This is a restaurant where you can taste local cuisine from Tottori and Shimane, including sake directly sent from the brewery. In addition to counter seats and table seats, there is also a private room that can be used by two people.

28. Barbacoa Classico Marunouchi

Brazilian food
Shin-Marunouchi Building 6F, 1-5-1 Marunouchi, Chiyoda-ku, Tokyo

Provided by Autoreserve

Founded in 1990 in Sao Paulo, Brazil, this restaurant specializes in Churrasco cuisine. You can enjoy authentic barbecue cuisine in Marunouchi, which is directly connected to Tokyo Station. More than 40 kinds of rare Brazilian dishes and a huge fresh salad bar are available as well as meat. The Marunouchi store is also open during lunch hours. Various cuts of meat are served to each table for 120 minutes, so you can eat as much as you like. There is also an extensive drink menu, including cocktails made with Brazilian alcohol "Pinga".

29. Gurgaon

Indian cuisine
Ginza 106 Building B1F, 1-6-13 Ginza, Chuo-ku, Tokyo

Provided by Autoreserve

A restaurant specializing in Indian cuisine that is always bustling with people for lunch and dinner. Located near Ginza-itchome Station, you can enjoy authentic Indian curry and tandoor dishes. "Cheese kulcha" is popular along with curry. The thick, stretchy cheese is so appealing that some customers come to the store just for the cheese kulcha. When you come to the store, please order it to accompany curry and wine.

30. Sushi Kanesaka Palace Hotel Tokyo

sushi
1-1-1 Palace Hotel Tokyo 6F, Marunouchi, Chiyoda-ku, Tokyo

Provided by Autoreserve

A restaurant in the Palace Hotel where you can enjoy sushi made with traditional Edo-style techniques. At "Sushi Kanesaka", they add new ideas to traditional Edomae techniques to pursue high-quality taste, and they are particularly particular about their sushi rice. The chef is Shunsuke Kikuchi, who trained at the Kanesaka group, and continues to spread the deliciousness of Japanese sushi to the world. It is a well-known restaurant with a high level of service and sushi quality.

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Main image by PIXTA