Introduction of oyster huts in Hiroshima!

article thumbnail image

Hiroshima's autumn and winter specialties are oysters. There are various types of shops, but among them, the “oyster hut” has a dynamic image. For those who haven't been there yet, I'm not sure what's going on.


The first "oyster hut"


The restaurants are divided into ``all-you-can-eat restaurants'' where you can eat only one game with a time limit, and ``general restaurants'' where you order and eat normally without a time limit. Choose a restaurant with a suitable system depending on how hungry you are and who you are going with. By the way, in the case of all-you-can-eat restaurants, it is common to order in units of 1kg, and about 10 to 12 oysters with shells. Also, in any system, a coal fee is charged for each table (about several hundred yen).


Since it is grilled over charcoal, it will inevitably smell and smoke. Therefore, it is best to avoid wearing loose, fashionable clothes and wear casual clothes that are easy to move around in.


Many restaurants allow you to bring in your own seasonings, so if you want to season your ramen to your liking, it might be a good idea to experiment. Also, some shops allow soft drinks and alcohol for a fee, so be sure to check before you go.

"Oyster hut" introduction

① Milky Tetsuo's oyster hut, Ujina store (Minami Ward, Hiroshima City)

Speaking of the original oyster hut in Hiroshima, it is "Milky Tetsuo's Oyster Hut". Only open from around October to around May every year, when oysters are at their most delicious, only grilled oysters are served. In addition, there are oyster rice and seafood, so it feels like a little BBQ. Instigator of the Hiroshima Oyster Road business.


② Kusatsu Oyster Hut (Nishi Ward, Hiroshima City)

This is a directly managed store run by the producer. We want you to eat delicious seasonal oysters, so we are open until the end of April every year. There are three grilled oyster menus at Kusatsu Oyster Hut. 2,000 yen colander, 2,500 yen bucket, 60 minutes all-you-can-eat plan. Buckets are recommended for those who want to eat slowly. It opens every season around November.


③ Oyster Hut Ryumeimaru (Higashihiroshima City)

This is “Kakigoya Ryumeimaru” in Kazehaya, Akitsu-cho, which is open only on weekends. Because it is directly managed by the producer, the freshness is outstanding. The location where you can eat oysters while looking out at Mitsu Bay feels great. It is also known for its high cost performance. You can eat oysters all year round, but it goes without saying that the oyster season is the best time to visit. In addition to grilled oysters, the menu includes oyster rice, fried oysters, and raw oysters.


④ Shimada Suisan (Hatsukaichi City)

A location where you can see the torii gate of World Heritage Itsukushima Shrine in the distance. "Shimada Suisan" has an oyster hut in Miyajimaguchi. The 70-minute all-you-can-eat oysters (with oyster rice), 2,300 yen for adults (+ charcoal charge), is highly cost-effective and recommended for those who are confident that they can eat a lot quickly. There is a wide variety of oysters on the menu, so you can enjoy ordering a variety of dishes (additional charge). The shelled or shelled oysters that you can buy at the direct sales store are perfect for souvenirs.


The information presented in this article is based on the time it was written. Note that there may be changes in the merchandise, services, and prices that have occurred after this article was published. Please contact the facility or facilities in this article directly before visiting.