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If you're visiting Osaka, why not try making vegan sushi as a special experience that will allow you to fully enjoy Japanese culture? At Sushi Making Osaka, you can make creative vegan sushi using colorful vegetables, tofu, seaweed, and more.
Check out the "Sushi Making Osaka" website
Vegan sushi is healthy and beautiful sushi made using traditional sushi techniques, but without the use of fish or animal ingredients.
Using fresh vegetables such as avocado, eggplant, shiitake mushrooms, and peppers, and creating a well-balanced flavor and texture, you can enjoy satisfying sushi.
This dish makes use of traditional Japanese fermented seasonings while bringing out the full flavor of plant-based ingredients.
Vegan sushi is an evolution of nigiri sushi, which originated in the Edo period, adapted to modern food culture. By preserving the traditional methods of sushi making and incorporating fresh vegetables and fermented foods instead of fish, vegan sushi creates a highly nutritious and environmentally friendly dish. It has also attracted attention overseas as "plant-based sushi," and is becoming a global trend.
Using colorful ingredients such as avocado, eggplant, shiitake mushrooms, and paprika, and utilizing unique seasonings and fermented foods, the sushi is beautiful to look at and delicious. This dish is recommended for vegans as well as health-conscious people.
Try your hand at making vegan sushi: Create beautiful sushi using traditional techniques using fresh plant-based ingredients.
Learn the history of sushi: from fermented sushi in the Nara period, to nigiri sushi in the Edo period, to modern vegan sushi.
Try your hand at making vegan sushi: Learn traditional sushi-making techniques while creating beautiful sushi using fresh, plant-based ingredients.
Consider eco-friendly food: Learn how vegan sushi can be a sustainable food choice.
Taste the sushi you made yourself: Enjoy the charm of your handmade sushi while sipping on some Japanese tea and miso soup.
Safe for vegans: As it does not contain any animal products, vegans and vegetarians can enjoy it with peace of mind.
Learn more about Japanese food culture: Experience the fun of making sushi with your own hands while learning about the background and traditions of sushi making.
Sustainable dining experience: No animal products are used, so you can enjoy delicious Japanese food while reducing your impact on the environment.
Safe for beginners: Professional instructors will provide gentle instruction, so even those who are not good at cooking can enjoy the experience.
Warm and friendly staff: Our experienced staff create a friendly atmosphere and provide a relaxing learning environment.
Recommended for health-conscious people: experience making healthy sushi that takes advantage of the nutritional value of plant-based ingredients.
Sushi Making Osaka will be held in a convenient location in Osaka, making it easily accessible for tourists from abroad. To book your participation, please click the link below!
We won the "Travelers' Choice Awards Best of the Best" in 2024! We ranked 11th in the global gourmet category and 25th in all categories in Asia! Our "Sushi Making Experience" was started with the desire to spread Japanese culture to the world! All of our staff will do their best to make it a wonderful moment during your stay in Japan! We look forward to seeing you in Japan!
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