[Bar barging in the town of Ozu! 】Second Ozu Night Detour Bar
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The second detour bar will be held from February 23, 2024 (Friday/Holiday) to 8:00 p.m. Detour Bar is an event in which stores in the castle town of Ozu City, Ehime Prefecture team up to stay open until 8:00 p.m., and each store offers their own special ``Oshizake.'' How about walking around Ozu wit...
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Table of Contents
- The castle town of Ozu has been transformed into a bar!
- List of participating stores
- [Sudachi Shochu Highball] by Aoi CAFE
- [Nigori sake beer] by Rarirurero
- [Lemon chuhai] by Shop/Rou Murakami House
- [Kaku Highball] by Omatsu Leather Craft
- [Garyu Beer] by Garyu Brewing
- [Mikan juice mixed with shochu] by Pizza Bar Kirigakure
- [Hot Amazake Whiskey] by Kominka Ito House Tomanya
- [Irish Coffee] by Kawakubo Coffee Shop
- [Matcha Beer] by Saryo Hiranoya
- [Amazake] by sui
- [Strawberry milk chamisul cocktail] by Hitaki no Niwa
- [Orange Wine] by Sakeno Sawada Ogura House
- [Junmai Nigori Kaze no Sato] by Ozu Town Station Asamoya
- [Wisty] by NIPPONIA HOTEL Ozu Castle Town TUNE
The castle town of Ozu has been transformed into a bar!
Detour Bar is an event in which stores in the castle town of Ozu City, Ehime Prefecture extend their business hours until 8:00 p.m., and each store offers their own special ``Oshizake.''
Due to the popularity of the first event, we are already holding a second event!
The event will be held from February 23, 2024 (Friday/holiday) to 8:00 p.m.
The price is unified at 500 yen including snacks , so you can easily enjoy alcoholic beverages from a variety of stores.
Why not take a detour around Ozu and enjoy some delicious drinks and snacks?
Detailed information is also updated on the official Instagram, so please check it out!
Click here for the first article!
Also, if you are coming from outside Ozu city, why not stay at NIPPONIA HOTEL Ozu Castle Town ? If you are interested, please refer to this article!
List of participating stores
Click here for a map and list of participating stores.
Please come and find your favorite cup!
[Sudachi Shochu Highball] by Aoi CAFE
Aoi CAFE offers "Sudachi Shochu Highball" .
A drink made by mixing sudachi syrup and mild shochu with strong carbonic acid and floating cut sudachi.
The snack is ``Doteyaki'' (stewed beef tendon style) made by the owner of the main store, Aoi Aoi.
This dish is made with slowly stewed Shimanto beef tendon and konjac mixed with exquisitely seasoned miso, so it's sure to go well with Sudachi Shochu Highball!
[Nigori sake beer] by Rarirurero
Rarirurero , which will be opening for the first time, will be temporarily open from 5pm next to Aoi Cafe.
We offer ``Nigori Sake Draft, made with a lot of time and effort by just our family,'' which is a limited edition sake from Shuto Sake Brewery in Saijo City. Made from Nikomaru grapes from Ehime Prefecture, it has a refreshing Calpis sour-like flavor, a crisp texture, and a dry finish with a sharp aftertaste.
For snacks, we are preparing ``salted squid from Aomori'' .
We also have ``Oden'' as another menu item!
*This is not a store opening at Rariru Yagura main store, but a temporary store next to Aoi Cafe.
[Lemon chuhai] by Shop/Rou Murakami House
The alcoholic beverage offered at Murakami House is the owner's beloved ``Yappari Lemon Shohai,'' which was well received at the first event.
This refreshing drink is made with fragrant lemons grown at Kanemi Farm on Gogo Island, and is packed with unique features.
For snacks, we have an adult arare made with additive-free arare sprinkled with plenty of fragrant seaweed from Manabe Shoten!
We also have non-alcoholic adult lemon squash .
[Kaku Highball] by Omatsu Leather Craft
At Omatsu Leather Craft , we offer "Kaku Highball" !
As for the snacks, we have pickled sardines in olives from Yukinogaoka Olive Garden and put them on premium crackers !
In addition, there are Korean snacks that are not available in Japan.
[Garyu Beer] by Garyu Brewing
Of course, Garyu Brewing offers a variety of ``Garyu Beer'' !
We also have a new menu item, `` Non-alcoholic beer and ginger ale'' cocktail.
The snacks are ``mixed nuts and pretzels'' that go well with beer.
Pretzels are a classic snack from Germany, a beer-rich country, and their salty flavor goes well with beer!
[Mikan juice mixed with shochu] by Pizza Bar Kirigakure
Hatagoya Kirinaka 's recommended sake is ``mandarin orange juice mixed with shochu.''
You can choose between Wenzhu and Shiranui types of tangerine juice, so try comparing them with your friends!
Also, as a snack, try the ``crisp sardine'' from the eel bed selection.The more you bite into it, the more flavor you get, and the more you get addicted to it.
As for non-alcoholic drinks, we will continue to offer ``fig milk'' as we did last time.
Other menu items include:
[Hot Amazake Whiskey] by Kominka Ito House Tomanya
Toumanya 's oshizake is the ``Hot Amazake Whiskey,'' which was popular last time.
The aroma of whiskey is added to the richness and gentle sweetness of our proud homemade amazake, creating a cocktail-like texture.
For snacks, we had two sticks of Ozu's specialty , ``Touman Stick.''
This time it will be a tofu and tuna dipping sauce (curry flavor)!
[Irish Coffee] by Kawakubo Coffee Shop
At Kawakubo Coffee Shop , we will be serving "Irish Coffee" which was very popular last time!
Strongly brewed coffee, Irish whiskey, and cream go perfectly together.
It's a sweet-like alcoholic drink, so we recommend it as a dessert at the end of your trip from store to store.
[Matcha Beer] by Saryo Hiranoya
Saryo Hiranoya will continue to offer "Matcha Beer" as last time, pursuing the marriage of Japanese sweets and alcohol!
The high-quality matcha from the Kanbayashi Harumatsu main store goes perfectly with beer!
The snack is Hiranoya's ``Ichichi Shigure'', a specialty of Ozu.
[Amazake] by sui
At sui, we have a warm ``amazake'' made with rice koji that has a natural sweetness that leaves a crunch!
Although no sugar is used, it has a strong sweetness, so it is served with salted kelp or salty rice crackers .
[Strawberry milk chamisul cocktail] by Hitaki no Niwa
This time's hitaki garden 's pressed sake is "Strawberry milk chamisul cocktail with pulp!"
For customers who prefer non-alcoholic drinks, we also offer regular "strawberry milk" .
For snacks, we have two types of canelés , a French sweet that is crunchy on the outside and soft on the inside: plain and chocolate!
[Orange Wine] by Sakeno Sawada Ogura House
Sakeno Sawada 's recommended sake is Italy's "orange wine" !
Orange wine is wine made from mandarin oranges! Rather, it is a wine made by macerating not only the juice but also the skins and seeds of white grapes.
This orange wine is made from Pinot Grigio grapes from Abruzzo, central Italy!
For snacks, we offer salted butter cookies .
[Junmai Nigori Kaze no Sato] by Ozu Town Station Asamoya
Ozu Town Station Asamoya offers ``Junmai Nigori Kaze no Sato'' from ``Yoro Sake Brewery'', the only sake brewery in Ozu.
It has a beautiful snow-like moromi, and is characterized by a fine and soft flavor!
For snacks, choose your favorite from Jakoten , Jakokatsu, etc.
*The food will be freshly fried, so it may take some time.
[Wisty] by NIPPONIA HOTEL Ozu Castle Town TUNE
NIPPONIA HOTEL Ozu Castle Town TUNE building offers "Wisty" .
It's an unlikely combination of alcoholic whiskey and your favorite black tea!
For snacks, we have ``Soy Sauce Cookies'' created by NIPPONIA's chef (pastry chef).
Written by
Ozu City belongs to an area called Nanyo on the western side of Shikoku, and is centered around the Ozu Basin, facing the Seto Inland Sea to the north and the Shikoku Mountains to the south. The clear stream, Hijikawa River, flows through the center of the city, and as the name suggests, the river curves like an elbow. Ta. In the Edo period, the remains of a prosperous castle town around Ozu Castle are still alive on the banks of the Hijigawa River.
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