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“Mediterranean Gourmet Fair” where you can enjoy unique traditional cuisine from countries such as Italy, Spain, and Greece

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Hotel Management Japan Co., Ltd. will hold the "Mediterranean Flavored Gourmet Fair" from April 8th (Monday) to June 30th (Sunday), 2024, where you can enjoy a menu filled with the blessings of the Mediterranean Sea.

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This event is the 6th cross-hotel fair of "Oriental Hotels & Resorts" and is held at three facilities: Oriental Hotel Tokyo Bay (Chiba Prefecture), Kobe Meriken Park Oriental Hotel (Hyogo Prefecture), and Oriental Hotel Okinawa Resort & Spa (Okinawa Prefecture). will be held simultaneously. Among them, Kobe Meriken Park Oriental Hotel renovated its restaurant for the first time in 18 years in December 2023 and was reborn as Terrace & Dining "ALL FLAGS." Located in a location surrounded by 270 degrees of ocean, our restaurant offers large windows overlooking the ocean, making you feel like you're on a Mediterranean cruise.

At the venue, we have a lineup of dishes that intertwine the majestic sea of ​​the Mediterranean Sea, the blessings of the earth, and the cultures and traditions of each country. Known as a local dish of the Andalusia region, ``Flamenca Egg'' is a mixture of colorful vegetables, jamon (ham), and soft-boiled eggs that resembles a flamenco dancer's costume, and ``Flamenca Egg'' is a dish made with seafood boldly stewed to bring out the flavor. "Aqua Pazza" and "Mediterranean Meatballs", full of spices and filling, will instantly make you feel like you're in the Mediterranean when you pair them with a refreshing yogurt sauce. At Oriental Hotel Tokyo Bay and Oriental Hotel Okinawa Resort & Spa, you can also enjoy it sandwiched between pita bread. According to one theory, ``Greek-style farro salad'' is made by adding feta cheese and tomatoes to ``spelt'', which is said to have been cultivated for about 7,000 years and is the precursor to wheat, and ``Beets and Orange'' is made with beets and blood oranges. You can also enjoy all-you-can-eat unique menu items that are hard to find in Japan, such as "Salad".

In addition, sweets and drinks are also available. Freshly squeezed Mont Blanc, which is very popular at group hotels, is arranged in a tiramisu style with mascarpone cheese and coffee syrup. The free flow plan offers an original menu, from drinks familiar from Spain and Italy to beautiful cocktails reminiscent of the blue sea and white clouds of the Mediterranean Sea.

Enjoy a luxurious gourmet trip at the "Mediterranean Gourmet Fair" where you can enjoy refreshing menus perfect for early summer.

■Outline of “Mediterranean Gourmet Fair”

Event period: April 8th (Monday) to June 30th (Sunday), 2024

Venue: All 3 Oriental Hotels & Resorts chain hotels

[Oriental Hotel Tokyo Bay] Restaurant Grand Cinq

[Kobe Meriken Park Oriental Hotel] Terrace & Dining “ALL FLAGS”

[Oriental Hotel Okinawa Resort & Spa] Buffet & Grill Qwatchi


■Menu example

Cold: Greek farro salad, beet and orange salad, etc.

Hot: Flamenca eggs, aqua pazza, Mediterranean meatballs, etc.

Dessert: Mont Blanc Tiramisu, blood orange panna cotta, etc.

※The photograph is an image.

*The menu provided differs depending on the facility. Please check each website for details.

●Oriental Hotel Tokyo Bay

Restaurant "Grand Cinq"

TEL: 047-350-8561 (direct 10:00-18:00)


●Kobe Meriken Park Oriental Hotel

Terrace & Dining "ALL FLAGS"

TEL: 078-325-8110 (direct 10:00-17:00)


●Oriental Hotel Okinawa Resort & Spa

Buffet & Grill Quatchi

TEL: 0980-51-1011 (direct 10:00-18:00)


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Oriental Hotels & Resorts is a hotel chain brand operated by Hotel Management Japan Co., Ltd. We operate 14 hotels in Japan, including ``Oriental Hotel'' and ``Hotel Oriental Express,'' with the aim of ``providing a unique stay experience'' and making the hotel itself ``a destination that involves the area.'' CLUB ORIENTAL, a unique membership with no entrance fee or annual fee, offers attractive benefits and members-only plans.

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