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Why not enjoy Japanese cuisine at the hot spring inn IRODORIKOYO?
At Irodorikoyo, we serve delicious meals made with seasonal ingredients, including seafood and mountain produce.
This is a luxurious gourmet banquet course meal that emphasizes quality over quantity, featuring a lineup of delicious, luxurious ingredients from Mie. This banquet course meal is the pride of our hotel and will add color to any celebratory occasion, including spiny lobster sashimi, lava-grilled Matsusaka beef, and Matsusaka beef shabu-shabu.
This is a banquet course meal that uses world-renowned Matsusaka beef and focuses on meat. This banquet course meal is irresistible for meat lovers, with Matsusaka beef grilled on lava rocks, shabu-shabu, seared rice bowls, and more.
This is our most popular kaiseki meal, with lava-grilled Matsusaka beef and lobster hotpot as the main dishes.
At Irodorikoyo, we can also accommodate allergies and food preferences.
Please send us a message in advance or feel free to contact us.
A cozy ``anniversary inn'' located in a hot spring town with a history of 1,300 years. Inside the hotel, there is a lot of handmade hospitality created by young staff who work closely with customers. Conveniently located, approximately 60 minutes by car from urban Nagoya, and approximately 30 minutes from Nagashima Resort Yanabana no Sato and Suzuka Circuit. The colorful and vibrant dishes that make use of locally produced and locally consumed ingredients are also full of charm! The hot spring inn, which welcomes children and is full of fun activities, is frequented by many repeat guests with small children.
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