Hotel Indigo Inuyama Urakuen Garden | A menu inspired by the hotel's "neighbourhood" area, made with seasonal ingredients, history and culture

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We exclusively use locally sourced ingredients to create unique and healthy dishes prepared in front of you. We aim to be the best restaurant in town by providing an experience full of unexpected experience.

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Hotel Indigo Inuyama Urakuen

Step back in time and explore the many curiosities and unspoken beauty of Inuyama. Here, you'll discover a different way of life as you immerse yourself in the tranquility of the Urakuen Garden, the site of the teahouse and designated National Tresure, Joan.

A nostalgic yet new dining experience

Indigo Home Kitchen Yamateras

Inuyama is famous for its food culture. With a focus on its culture that evokes old-fashioned nostalgia, the hotel offers local flavors inspired by the history, culture, and seasonal ingredients of the "neighborhood" near the hotel.

Experience a sensory delight at Indigo Home Kitchen　Yamateras, where you can experience the hidden specialties created by our talented chefs and signature drinks that embody the essence of Inuyama. Delight in a unique culinary journey exclusive to this area. Discover the recommended menus featuring locally sourced ingredients that showcase the best of Inuyama's culinary offerings.

Inuyama tea pasta (limited to 10 meals per day)

A fragrant homemade fettuccine made with green tea leaves from Inuyama. Served with a Parmesan matcha sauce and an original sauce made from Inuyama Lorelei beer and tomatoes, this dish is an appealing blend of Japanese and Western influences.

Enjoy the delicious flavor ofAichi Prefecture's Homi pork bacon and the deep flavor of Inuyama tea thatfills your mouth.

Moriguchi pickled tartar burger

Moriguchi Daikon Pickles, a specialty product representing Aichi Prefecture, are made from a very rare radish that can grow to over 1.5 meters in length. This Moriguchi Daikon is pickled twice in salt and three times in sake lees, which takes two years to make. The burger comes with a tartar sauce made from finely chopped pickles. The juicy beef patty is accompanied by a salad and truffle potatoes chips on the side. This is one of the a la carte dishes that is popular with people of all ages.

Neighborhood PIZZA

From the a la carte menu, which uses plenty of fresh local ingredients, we recommend trying the Neighborhood Pizza. Enjoy our special pizza topped with fresh vegetables purchased that day from local farmers. It's a big portion, so it's perfect for sharing!

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Hotel Indigo Inuyama Urakuen

Aichi

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