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[Gold-Guide] Recommended Kobe Tours

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We would like to introduce Gold-Guide's recommended highlight tour [Kobe Kaleidoscope: A Captivating All-Season Highlights Tour]. This tour introduces the international city of Kobe, which has long been known as a port city and has adopted many cultures from overseas. The city is attractive for its ...

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Required time

1 day (8 hours)

Transportation
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directions_walk On foot

Book this tour here

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Meet your guide in your hotel lobby (in Kobe city). After the meeting, take a taxi to Ikuta Shrine.

1
Ikuta Shrine

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We head to the Former Foreign Settlement of Kobe.

The Former Settlement is a historic district located in the center of Kobe that developed as a foreign settlement during the Meiji period. Lined with Western-style architecture, the area exudes an exotic atmosphere, and is now a tourist spot filled with luxury brand stores and cafes.

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Head to Nankinmachi.

2
Chinatown

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Head to Eathquake Memorial Park.

This park has been developed to preserve a portion of Meriken Wharf (60m of quay) that was damaged in the Great Shin-Awaji Earthquake in its original state and is available for viewing . Models, videos, and photo panels that record the damage to Kobe Port and the process of recovery are also on display. You can see the terribleness of the earthquake up close and feel it for yourself.

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We will take a stroll towards Meriken Park.

3
Meriken Park

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Take a taxi to the town of Sake Nada.

Nada Gogo in southeastern Hyogo Prefecture is the region with the highest sake production in Japan. The area is known for being blessed with the rice and water essential for sake brewing, as well as skilled craftsmen. The sake produced at the many sake breweries here is generally known as "Nada sake." Sake brewing began in Nada Gogo in the 14th century, but it wasn't until the 17th century that sake breweries were established one after another and sake brewing got into full swing. The reason for this was that the area faces Osaka Bay, which allowed for easy shipping, and it was easy to ship to Osaka and Edo (present-day Tokyo), which were major sake consuming areas. Furthermore, it became easy to obtain high-quality sake rice, which is the raw material for sake, and it became possible to polish large quantities of rice using waterwheels, creating the perfect conditions for producing high-quality sake.

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After the tour, you will be dropped off at your hotel (in Kobe City). If you have other plans, please consult with your guide. We can also disband the tour in the surrounding area.

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