[Odaiba Hotel] "Retro Japanese" themed buffet held

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Hilton Tokyo Odaiba is currently holding the "Nostalgic Summer Gourmet Fair"! From July 1st (Tuesday), guests can enjoy a buffet-style meal based on a Japanese retro theme, with a nostalgic feel and dishes that incorporate the hotel's unique touches.

Written by

Hotel Management Japan Co., Ltd.

Hotel Management Japan Co., Ltd. is a hotel management company that operates 24 hotels in Japan (total number of rooms: 7,601). In addition to its own brands, "Oriental Hotel" and "Hotel Oriental Express," the company also manages and operates a variety of hotels, including "Hilton," "Sheraton," and "Hotel Nikko."

Experience Japanese food culture with traditional menu items

Seascape Terrace Dining, the buffet restaurant at Hilton Tokyo Odaiba, offers a variety of dishes with different themes for each season.

This summer, in keeping with the season when families get together more often, the hotel will be holding a "Nostalgic Summer Gourmet Fair" with a menu that can be enjoyed by people of all ages. The first round (May 1st to June 30th) will feature American cuisine, while the second round (July 1st to August 31st) will feature Japanese cuisine, offering dishes that incorporate nostalgia and the hotel's unique touch.

The second phase, starting in July, will feature a wide range of menus that have been arranged by hotel chefs with an emphasis on ingredients and preparation of dishes familiar in Japanese households, allowing you to experience Japanese food culture to your heart's content.

There will also be a menu of international cuisines that pays homage to the 1970 World Expo held in Osaka.

For details and online reservations, click here

Table of Contents
Recommended Japanese & Retro Menu
The dessert menu also has a retro Japanese theme.
There's even a menu paying homage to the World Expo held in Osaka!
Buffet Fair Details

Recommended Japanese & Retro Menu

The appeal of this buffet fair is that you can enjoy uniquely Japanese home cooking arranged in a way that only a hotel can.

For example, you can enjoy traditional Japanese flavors with a little extra effort, such as "Pork Ginger" with the aroma and richness of butter, "Napolitan" with the flavor of Iberian pork and special hayashi sauce, and "Egg Sandwich" featuring a rolled omelet with a strong dashi flavor.

In addition, at the live station where the chef prepares the food right in front of you, you can enjoy dishes such as "Pot-au-feu" where large vegetables stewed in a large pot are cut right in front of you, and "Omu-mabushi rice" with grilled eel and conger eel. You can enjoy the deliciousness of freshly cooked food.

"Butter-flavored pork ginger " " Iberian bacon Neapolitan with Hayashi sauce"

"Egg sandwich "

"Conger eel carpaccio"

"Omu-mabushi rice"

The dessert menu also has a retro Japanese theme.

The popular dessert corner also offers menu items that evoke Japanese nostalgia!

The menu includes a number of nostalgic items, such as "Mille Crepes," which are said to have originated in Japan in the late 1970s, "Mont Blanc," with its retro yellow cream, and "Anmitsu," a uniquely Japanese sweet that is said to have originated in Ginza.

" Mille Crepes"

" Old-fashioned Mont Blanc "

"Matcha Anmitsu "

There's even a menu paying homage to the World Expo held in Osaka!

Another highlight is the menu that pays homage to international cuisine inspired by the World Expo held in Osaka in 1970!

Guests can enjoy original recipes inspired by popular dishes of the time, such as the "Moonstone Hamburger with Demi-glace Sauce," which is round in shape to resemble a moonstone, and the fragrant "Milanese-style Baked Cheese Spaghetti," which will whet your appetite.

"Moonstone Hamburger with Demi-glace Sauce"

Milanese-style baked cheese spaghetti

Buffet Fair Details

Event period: July 1st (Tue) to August 31st (Sun) 2025

Location: Hilton Tokyo Odaiba Dining "Seascape Terrace Dining" (2nd floor)

Time: Lunch on weekdays (120 minutes) 11:30-15:00

Weekends and holidays (90 minutes) 11:30-13:00/13:30-15:00/15:30-17:00

Dinner Weekdays (120 minutes) 17:00-21:00

Weekends and holidays (90 minutes) 17:30-19:00/19:30-21:00

Price: Lunch Weekdays Adults 6,200 yen / Children 3,540 yen / Weekends and holidays Adults 7,400 yen / Children 4,020 yen

Dinner Weekdays Adults 7,200 yen / Children 4,200 yen / Saturdays, Sundays and holidays Adults 8,900 yen / Children 4,740 yen

*Children up to elementary school age are allowed. *Preschool children are free. *Prices shown include tax and service charges.

For details and online reservations, click here

Written by

Hotel Management Japan Co., Ltd.

Tokyo

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