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[Japanese cultural experience at Tsukiyomi-no-za] Experience wearing the traditional and formal kimono, Junihitoe ♪

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Japanese cultural experiences are becoming increasingly popular, and one such experience is the experience of wearing a kimono or a twelve-layered kimono. This is a valuable experience that provides an opportunity to experience Japanese traditions and to enjoy their beauty and delicacy.

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What is Junihitoe?

Junihitoe (12-layered kimono) is one of the traditional Japanese women's ceremonial attires, and was worn especially by aristocrats and members of the imperial family from the Heian to Kamakura periods. Its name comes from the fact that it is made up of 12 layers of clothing.

How about trying on a kimono as a memento of your stay?

Once you've finished dressing, you'll be able to look at yourself in the mirror and be moved by the beauty and formality of the kimono. You'll also be able to experience traditional Japanese culture as you enjoy the weight and movement of the kimono, as well as the harmony of its delicate patterns and colors.

This experience is a valuable opportunity not only for tourists, but also for people who are interested in Japanese culture and history. By wearing a kimono or a twelve-layered kimono and feeling the beauty and charm of tradition, you will be able to deepen your understanding of Japanese culture.

Make your stay at Tsukiyomi-no-Za even more memorable

The combination of the six individually designed rooms with a moon motif, relaxing hot springs, kaiseki cuisine made with fresh ingredients from Ise-Shima, and the experience of trying on a twelve-layered kimono will allow you to gain a deeper understanding of and enjoy Japanese culture.

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There are a total of 6 guest rooms with motifs of the waxing and waning of the moon. This is a high-grade inn that is fully equipped with hot spring open-air baths and where you can enjoy breakfast and dinner in your room. For meals, you can enjoy Kaiseki cuisine using plenty of Ise-Shima ingredients such as Matsusaka beef and Ise lobster.

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