Autumn is the season for appetite! "Autumn's Best Meat Fair" brings together stamina-boosting meat dishes from around the world
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Hotel Management Japan Co., Ltd. will hold the "Autumn Delicious Meat Fair" from September 2nd (Mon) to November 4th (Mon), 2024, where you can enjoy stamina meat dishes from around the world. (Details: https://www.oriental-hotels.com/news/1550/)
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Hotel Management Japan Co., Ltd. is a hotel management company that operates 22 hotels in Japan (total number of rooms: 6,445). In addition to its own brands, "Oriental Hotel" and "Hotel Oriental Express," the company also manages and operates a variety of hotels, including "Hilton," "Sheraton," and "Hotel Nikko."
This event is the 8th hotel-wide fair of the Oriental Hotels & Resorts and will be held simultaneously at three facilities: Oriental Hotel Tokyo Bay (Chiba Prefecture), Kobe Meriken Park Oriental Hotel (Hyogo Prefecture), and Oriental Hotel Okinawa Resort & Spa (Okinawa Prefecture).
This fair will feature a lineup of meat dishes from around the world, including the king of meat dishes, roast beef carpaccio, chicken and chips, ice vine terrine, and Eastern European stew made with Japanese black beef simmered until tender. The melt-in-your-mouth roast beef carpaccio can be served on hot rice to make a roast beef bowl, while the crispy, juicy fillet cutlet can be served in a bun with pickled tartar sauce as an accent, or topped on curry to make a cutlet curry. You can enjoy it in a variety of ways, depending on your preference. In addition, at the live station, the chef will prepare a freshly squeezed Mont Blanc with a rich chestnut flavor right in front of you.
Autumn is the season for appetite, so enjoy juicy meat dishes brimming with juices to your heart's content.
■ Overview of the "Autumn Delicious Meat Fair"
Event period: Monday, September 2, 2024 to Monday, November 4, 2024
Location: All three Oriental Hotels & Resorts chain hotels
[Oriental Hotel Tokyo Bay] Restaurant Grand Cinq
[Kobe Meriken Park Oriental Hotel] Terrace & Dining "ALL FLAGS"
[Oriental Hotel Okinawa Resort & Spa] Buffet & Grill Qwachi
Menu example
Cold: Eisvine terrine with piccalilli
Roast beef carpaccio (arrangement: roast beef bowl) *Beef roast is served in the live kitchen at Kobe Meriken Park Oriental Hotel
Hot: Chicken and chips with purple tartar sauce
Eastern European style Wagyu beef stew
Fillet cutlet slider (variations: cutlet curry, sauce cutlet rice bowl)
Dessert: Freshly squeezed Mont Blanc *Available only at dinner time at Oriental Hotel Tokyo Bay
※The photograph is an image.
*The menu offered varies by facility. Please check each facility's website for details.
Hotel Management Japan Co., Ltd. is a hotel management company that operates 22 hotels in Japan (total number of rooms: 6,445). In addition to its own brands, "Oriental Hotel" and "Hotel Oriental Express," the company also manages and operates a variety of hotels, including "Hilton," "Sheraton," and "Hotel Nikko."
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